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いづみ橋Izumibashi
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Location
5-chōme-5-1 Shimoimaizumi, Ebina, KanagawaOpen in Google Maps
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Izumibashi夏ヤゴ 13 THIRTEEN
ぽんしゅぽんた
Izumihashi Sake Brewery in Ebina, Kanagawa, Japan, which uses 100% Yamadanishiki and starts with rice cultivation. Summer Yago 13!
It is refreshing and has a soft sweetness that comes afterwards. I want to drink it more and more on hot days....
The label is cute too!
Japanese>English
南十字輝
6/10
Izumihashi's summer sake.
Yago because it is summer sake.
13 because Yago molts 13 times.
Then, what is MOMO?
It is said to mean peach color, because the noge of the rice used, Jinriki, is peach-colored. What is noge? The questions are endless.
It is a low-alcohol sake made from the same sake yeast, so it is easy to drink because of its acidity.
It is a light sake, but it also has umami.
Japanese>English
my
Polishing rice 65
I tasted it and bought it thinking it would be sharp and dry, but it was surprisingly easy-drinking and dry.
Japanese>English
ひぃやん
Sake of the Day
Izumihashi Tonbo Label Extra
Yamadanishiki Junmai-shu, additive-free yeast, sake yeast, sake yeast.
2025 Kurabiraki Limited
(No.278/360 bottles)
2024BY
Rice used: 100% Yamadanishiki from Kanagawa Prefecture
Rice polishing ratio: 65
Alcohol content: 18
Japanese>English
まっく
Omachi is used. A refreshing summer sake with a grapefruit-flavored aroma and sourness.
Japanese>English
デビル
Location Ebina City, Kanagawa Prefecture
Rice type Yamadanishiki
Type of sake Junmai Ginjo
Rice polishing 55
Alcohol content 17°.
Yeast
Sake strength
Acidity
Rating（scale 0-3)
(Item) Half glass
(Aroma) +2 green apple, nut, apricot bean curd
(Appearance) Crystal
(Taste) Taste
Body 2.5
Acid 2
Sweetness 2
Umami 2
Bitterness 1.5
Lingering nutty and chocolate-like flavors
Impression: Rich umami type
The aroma is moderate, but nutty and apricot-like. There is also a slightly refreshing aroma.
The taste is gentle, with a good amount of sugar and lactic acidity. The high alcohol content and the koji-like taste of the raw sake make it a little sweeter in total.
Although it was not felt on the attack, the nuttiness derived from the sake's raw yeast gradually emerges as a lingering taste.
Repeat Score 1.5
Japanese>English
10ZG-STQ
At the usual restaurant (5/30)❸
The third sake was a light nigori from Izumibashi.
This one was freshly cut, so it had a gaseous feel and was delicious.
The third glass was a Izumibashi light nigori.
Japanese>English
dol2500
It has a lactobacillus taste and is sweet and sour.
Delicious and typical of #6 yeast!
Japanese>English
ch-072
Sharp and
Sharp and refreshing
the robustness that only a pure sake can give.
May be good on the rocks!
Kanagawa Yamadanishiki 65% 18
Japanese>English
わにさん
chosuppa
#1650
Japanese>English
cmu5RLUDQF
Pear to clear and dry
delicious
Japanese>English
Izumibashi純米吟醸 恵 青ラベル
dol2500
A mysterious collaboration of Izumibashi and Ropia.
It is a little too strong to drink by itself, and is suitable for a mealtime drink.
Japanese>English
Msu37sun
Seasonal product.
This is a rare "cultivated brewery" in Japan that practices "sake brewing starts with rice cultivation.
Refreshing aroma with acidity.
Sharp mouthfeel.
Volume of sake.
It is a delicious sake with a deliciously dry taste.
Japanese>English
Izumibashi恵海老名耕地純米酒
Izumibashi純米吟醸「恵」青ラベル