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いづみ橋Izumibashi
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key-key
Preference ★★★★☆
Japanese>English
key-key
Preference ★★★★☆
Japanese>English
Izumibashi活性純米にごり酒 微発泡
koy
🍶🤓.
Dragonfly wintering eggs and snowman label: ⛄️
Quite a bit of schwizzle when trying to open the bottle 😳.
The corkage mixes naturally.
Slightly cemedine type aroma 👍not too sweet, fizzy and refreshing 😊.
First time in Kanagawa ‼️
Japanese>English
城崎みのり
This is a brand exclusively for the Yutoriro Group.
It is a dry and refreshing sake, so it is suitable for people from Niigata Prefecture, but it is quite expensive, so there is no need to drink it by force.
Japanese>English
シロタマ
It has a fruity aroma with nuances of wooden vats.
It has a sharp, concentrated taste that lingers without any unpleasant bitterness. It is dry and has a sharp taste like old Japanese sake, but it is not heavy. But it is not heavy. ←(This is important.) There is a slight smell of alcohol, but it is not a bad thing.
The alcohol smell lingers a little, but the label on the back says it is 18 degrees. This is the type of sake I instinctively like.
At a glance, it looks like it is suitable for cold sake, but I preferred cold sake.
Degree of buying again 8/10
Japanese>English
ひぃやん
Sake of the Day
Izumihashi
Dragonfly overwintering eggs and snowman label
Activated Nigori Sake Slightly sparkling
Rice polishing ratio: 70
Alcohol content: 15%.
Japanese>English
mak
Sweetness and bitterness of Yamada Nishiki spread.
Light with little acidity and alcohol.
It is easy to drink.
Japanese>English
しんしんSY
Izumibashi is one of the brands I've been interested in lately.
I wonder if there is such a one?
Shizuku Label Junmai Ginjyo (Nama-ginjyo)
Wow, it's a sake that enjoys acidity 🍶.
I haven't come across any insect-related Izumihashi recently.
I also found a new Izumihashi 💡.
my extensive knowledge of Izumihashi sake
Rice polishing ratio 55
Alcohol 17%.
Rice used: 100% Yamadanishiki produced in Ebina City, Kanagawa Prefecture
Japanese>English
つーじぃ
記録用
toudokougen
It's a little rich, but it's like water. Maybe because I was tired, I couldn't taste much.
Japanese>English
ひぃやん
Sake of the Day
Izumihashi
Wintering dragonfly eggs and snowman label
Omachi Shiboritate Nama Sake
Rice used: 100% Omachi
Rice polishing ratio: 55
Alcohol content: 16
Japanese>English
kdex
美味しい
littlebluestar2
Subdued aroma and robust flavor
Japanese>English
かっしー
Today, while it is still cold, it is starting to feel a little like spring. I bought a bottle of Izumihashi's Sakura Tonbo, which has a spring-like label, at a liquor store. I was told that it was once-fired.
From the aroma, it has the gusto and freshness of a junmai ginjo. When you actually drink it, you will feel the freshness of Junmai Ginjyo rush through your mouth at once.
Japanese>English
20abbyRnineT
Recently, I have been looking forward to riding my motorcycle to the brewery, buying, and drinking.
Japanese>English
20abbyRnineT
The "go home" was missing. Without it, I feel like I'm driving drunk.
Japanese>English