Transparent acidity.
Clear sweetness.
The umami of rice also comes later.
The alcohol taste that goes through the nose is pleasant because it is a pure sake.
It has a good sharpness.
When served on the rocks, the lingering sweetness can be easily felt, which is also delicious.
Purchased directly from the sake brewery.
A sake brewery in summer surrounded by rice paddies.
It fits the scenery perfectly.
Very satisfying.
This was my second time 2️⃣
It's a pretty powerful drink 🍶.
a great source of information
The name "Megumi" comes from one of the Japanese morals, "goon gokei". The idea is to be thankful for five blessings and favors. The five are (1) the sun, (2) nature, (3) ancestors, (4) teachers, and (5) friends.
Rice polishing ratio 65
Acidity 1.9
Sake degree +8
Alcohol percentage 18
Rice used: 100% Yamadanishiki produced in Ebina City, Kanagawa Prefecture
Izumibashi Summer Yago sparkling🫧.
Slightly effervescent and light. Very easy to drink.
I'm going to try a non-foamed Izumihashi next time and see what kind of characteristics it has.
Practicing integrated sake brewing from rice cultivation, rice milling, to brewing in Kanagawa Prefecture.
Yago, the child of dragonflies, grows up in the rice fields in summer. The message of healthy farming that nurtures such yago is wonderful.
Izumihashi Junmai sake that goes well with meat. I bought it at Super Lopia because it was 2022 and cheap. It has a strong yellowish color and high acidity but it was delicious with the fatty taste of meat ✨.
Mellow Sake. After all, we should support local sake! It has both a robustness that is typical of sake and a freshness that is typical of today's sake! It's also good with meat and other foods.
Recommendation! Yuzu sake made with a base of shochu made from Izumihashi sake lees. It has a good balance of sweetness and sourness, and the aroma of yuzu can be fully appreciated. We recommend drinking it with soda!
I got this from 🙇♂️
It's from a domaine 🌾.
I got it cold first 🧊.
The taste is subdued, but the rice flavor is amazing. Sweetness and acidity are at the forefront, with a discreetly gorgeous melon-like fruitiness blooming in the back 🍈.
The latter half of the wine has an astringent taste from the aroma reminiscent of maturity.
It is light and mellow, old and new 🤔.
It becomes more profound as the temperature rises 😋.
I think it should be warmed to lukewarm 🍶.
It's like a flower blooming 💐.
The gorgeous aroma comes to the forefront, yet the harmony and mellowness is smooth.
Even better - it's also good warmed up: ☺️
I can't explain it well, but it's a different type of warming up than what I've experienced so far ❔.
I remember having Izumihashi a few times at a restaurant, but this is the first time I've had the chance to enjoy it.
This is a very talented brewery ✨.
I love the attention to detail 👏.
Jay & Nobby Good evening 😃I just checked the blue one is Yamada Nishiki 🤔It was easy to drink with low alcohol content 💕Thirteen reminds me more of Go Fat Go 13 that my husband used to read than Summer Yago 13😆.
