りょうすけ
Lately, I have been having a good connection with Kawanakajima Genmai.
This time it was Yamae-Nishiki.
It was a bottle, but there was only one bottle left, so I bought it.
The aroma and taste are quite unique and full-bodied.
It has a nutty flavor, but at the same time, it has a lactic acid bacteria-like atmosphere.
The richness that is typical of Genmai is still present, and it is very drinkable.
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