Tanaka Rokugo's Shiraito Sake Brewery sent Yamadanishiki from Itoshima and koji to Sengoku, Sengoku brewed the sake using the raw yeast method, and then brewed it again at Shiraito Sake Brewery.
And the price is also amazing 😭
It has a mellow sweetness like grapes🍇 and ripe apples🍎 and a sourness unique to Sentori. It was a very tasty sake, easy to drink with a deep nostalgia.
It was amazing when adults took it seriously, like something I longed for as a child 😁.
Hi Maru 😀
I see you drank this sake 😀.
I wanted some too and went back and forth in front of the liquor store shelves, but I couldn't afford it at that price... I bought some Awatanaka next to it and went home 🤣.
Too bad 😢
Good evening, brother Maru. I'm very happy to hear that you got the rumored Tanaka Sentori 👍I'm curious to know what you think of the taste 😊It's been a while since I've had a Tanaka Rokuugo 💕.
Hi Maru 😃.
I'd love to taste this adult serious 🤩 like a hero combined 😋.
The price you have to be serious too to go for this one 🤔It's a drink with deep pockets 🥹.
Good evening, Yasbaye 🌘.
It was in Sukumasa's New Year set 😅It's not easy to get it on its own 😆.
It's a great combination of Tanaka Rokugo and Senkou, which you like 👍.
Good evening, Miss Peco 🌘.
I've been feeling a bit financially drained on sake lately 🤣.
Please try Tanaka Sentori for a pleasantly sweet experience: ‼️
Hi Maru 😃
I compared it with Sixty-five, so I felt the sourness of Senkou more strongly and described it as rummy!
You have a very delicate taste buds👅 to be able to sense grape🍇 and apple🍎👍.
New Year's Eve.
I'm going to watch "Fatonda" and relax for the New Year's Eve.
Relaxing and enjoying the New Year's Eve. Excellent word sense 🤣.
Tanaka Sentori we picked up at the end of the year 🤗.
It has a clear, slightly yellowish taste and is full of luxurious honey lemon flavor with a touch of honey! It has a fruity sweet and sour taste mixed with whey. As you continue drinking, there is a slight accent of bitterness. The flavorful, luxurious taste is reminiscent of dried figs, apricots, strawberries picked after waiting for them to ripen, and corks, etc., and it is enchanting 😚.
The third one at Wakatake no Mori, not far from the Utsunomiya Interchange.
Sashiu-san, Happy New Year 😊It was a pleasure to meet you last year at the Tochigi Prefectural Association's off-line meeting! It was a pleasure to meet you last year at the Tochigi Prefectural Association's Off-line Meeting! I refer to your careful reviews 🤗.
Happy New Year to you, Kotori 🤗Thank you for your support this year🙇♂️Tanaka Senkou is good 😆👍Honey lemon sounds so good‼️I regret I should have bought it💦.
Happy New Year to you, Kotori 🌅 and I look forward to working with you in the new year 🤗.
Tanaka Sentori! I've never had it, but this review drew me in 🥹.
Wakatake no Mori! I'd love to go there at night when it's all lit up😊.
Masa, happy new year 🐲 and I hope you have a great new year 🤗I should have drunk Tanaka Rokuo first 🤔Masa, Senkin's lactic acid feeling...I hope it's ok 😅I hope you can share it with your friends. 🫙🫙🫙🫙🫙.
Welcome back Jay & Nobby 🚗Happy New Year 🎍Happy New Year 🤗The fusion of Tanaka Rokugo x Sentori. The more Organic Naturals W came to mind...the more strongly I felt the one and only Sentori 😚.
Happy New Year, Kotori 🎍.
I look forward to working with you again this year 🤲.
I am so happy that you chose our collaboration sake from Tochigi and Fukuoka to end the year 🤗.
Haruei Chichi, Happy New Year 🐲I was reviewing the past logs of Chichi's visit to Utsunomiya 😊I wish Chichi, who loves travel and 🍶, a new year of encounters and happiness 🤗Thank you again for your support this year!
The collaboration between Tanaka Rokugo's Shiraito Sake Brewery and Sengoku is a must-try.
The initial aroma is like that of a modest pear, but when you put it in your mouth, it bursts with a fruity deliciousness that is beyond the level of sake.
It was as good as Sentori Classic, and it was a very tasty sake.
Thank you very much.
It looks like a collaboration between Fukuoka and Tochigi.
Tanaka Rokugo x Sengoku
Sake rice (pesticide-free Yamadanishiki produced in Itoshima) used at Shiraito Sake Brewery is transported to Tochigi Prefecture. (The sake mother is made at SENKIN and then brewed at Shiraito Shuzo, an unprecedented collaboration.
The brewing process is said to be an unprecedented collaboration.
The following is the brewer's comment.
First of all, we use Yamadanishiki produced in Itoshima.
We made the koji for the sake mother in advance and sent it to Senkou together with 65% polished white rice.
After about 30 days of fermentation, the yeast is added to the yeast and the finished yeast is sent to QB Tenor in small batches, which is a rare collaboration.
As for the taste, well, I can't remember exactly what it tasted like...
Alcohol 14%.
A week after opening the bottle, which is early for me these days. Sometimes there are immediate reviews.
Conclusion. It tastes good after a week! Tastes better than right after.
The most notable thing is the acidity. It is sweet and sour but not too sweet. It is sharp and beautiful.
It is very tasty. If you don't consider the price.
I would like to match it with sauteed pork.
The bowl is from a restaurant in Tachikawa, something came out from the back.
I want to go there after a long time.
Good morning, Mr. Nochi!
Yes, it is! It's Ate Maki.
I used to go there in front of Corona, but it has become expensive.
But there are many restaurants in Tachikawa that I would like to visit after a long time, so I might be excited to go there.
I happened to see Tanaka Sentori the day after I drank Tanaka Roku Go at a sushi restaurant. I would not normally buy this wine at such a low price, but I took advantage of this coincidence and bought it. It is delicious with a mild acidity typical of Sentori and a beautiful flavor typical of Tanaka Rokuugo. I have the impression that the two flavors are not so much well mixed, but rather two stories. Rather than the goodness being diluted by mixing the two, the goodness of both is conveyed straight to the palate. It is delicious.
KIKUFES 2023 Winter Edition" (9)
Tanaka Senkou is also available at a liquor store near me, but I tend to put it off because of its high price...
Tanaka Sentori
The aroma is grain-like and rice-like. It starts with clear acidity and finishes with sweet acidity. It is also delicious.
I was going to register this as Sentori, but the brewer was Shiraito Shuzo at Sake no Wa, so I registered it separately.
Hi Nemuchi 😀
KIKUFES has an awesome lineup of sake 😳.
Actually, I skipped reading this news and was so disappointed when I saw the information at the store later 😭.
Hi Yasbay, I'm sorry I missed the announcement of the KIKUFES 😭The big and gorgeous one is held once a year, but the Kikuyoko stand next to the store is held regularly, where you can also have a rare drink 😊.
Rating [S].
Amazing. Tastes like a dense "experience". The boldness and acidity of the yeast yeast, and the richness of the flavor from the careful squeezing. I don't know what it is, but the balance is really good. The expression "carefully brewed sake" fits well with the taste. Recently, I have felt that Sengoku's sake is too thin, but this one is very dense.
I was enjoying the sake over and over again, and I found myself sipping and savoring it, and before I knew it, I had several cups of it. It makes you want to mug it...
At home.
It's been a while since I've posted anything.
I was a little excited to buy some of the Tanaka Sentori that seemed to have arrived yesterday because it was still available 😄.
Sophisticated and clear taste.
Soft sweetness and elegant acidity.
It's so easy to drink and so tasty that it almost makes me want to drink it all the time, but I'll drink it with care😅.
Mr. Liquor King, konbanhas, the one I'm going to make.
It's the one I didn't upload because I was only allowed to taste it when I was drinking: ‼️
I didn't even know it was expensive 😳💧.
Hello, drinkers 😃.
Oh! You went for a good one 🤗
I think I know what you mean about sophistication from the appearance of the drink 😊I'd love to try it 😋.
Clearly, it is good.
The taste is not sweet, not too thick, not too acidic, and average?
It has no distinctive characteristics, but if someone asked me if I wanted to drink a good sake, I would probably say "this one" without asking them what they liked.
However, as I have written before in a drunken stupor, I wonder if this balance is really wonderful.
I have no doubt that if it is made this well, there is no doubt about it, but if you ask me if I would like to drink it again, I feel that it would be a waste of my time because I have a stupid tongue.
Well, whatever the case, I can recommend it without thinking, and if I say it was delicious, then it is good.