じゅんさん
It looks like a collaboration between Fukuoka and Tochigi.
Tanaka Rokugo x Sengoku
Sake rice (pesticide-free Yamadanishiki produced in Itoshima) used at Shiraito Sake Brewery is transported to Tochigi Prefecture. （The sake mother is made at SENKIN and then brewed at Shiraito Shuzo, an unprecedented collaboration.
The brewing process is said to be an unprecedented collaboration.
The following is the brewer's comment.
First of all, we use Yamadanishiki produced in Itoshima.
We made the koji for the sake mother in advance and sent it to Senkou together with 65% polished white rice.
After about 30 days of fermentation, the yeast is added to the yeast and the finished yeast is sent to QB Tenor in small batches, which is a rare collaboration.
As for the taste, well, I can't remember exactly what it tasted like...
Alcohol 14%.
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