This year we were able to purchase Tanaka Sentori, which we could not get last year.
The price was in the high 4,000 yen range. Well, it's a collaboration, so it can't be helped, lol.
My impression is that this year's Tanaka Rokugo has the full flavor of Tanaka Rokugo.
Sengoku's characteristic is a unique citrus taste, but I could hardly taste it in this year's Tanaka Sengoku.
I was told that SENKYO's sake was made using SENKYO's sake yeast, but I did not feel it that strongly, and I felt like I was drinking Tanaka Rokuugo.
I love Tanaka Rokugo, and it is a delicious sake with an authentic dry taste, but I was disappointed that there was almost nothing like Sengoku.
I wonder how it was last year.
I rarely have too many negative impressions of sake, but as a collaboration sake, I have a negative impression.
It is a delicious sake, so I think you can be completely satisfied with it regardless of the collaboration.
Thank you for the sake.
A food wine that will suit any cuisine.
Aromas and flavors are balanced at a high level and are not habit-forming.
yet it has a full flavor.
My personal favorite.
70/100
[Sweetness/Sweetness]
Sweet ☆☆☆☆☆★☆☆☆☆☆ Dry
Appearance]
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Slightly weak
Slightly weak
Ginjo Aroma △ White flowers, Japanese pear, young banana
Ingredient aroma: raw rice, cotton candy
Aged aroma x
Other x
[Examples]
Predominantly light sweet aroma
Taste
[Attack]
Medium
[Texture]
Smooth.
Sharp in the latter half
[Taste]
Sweetness △ Mild
Sourness △ Mild
Bitterness △ Mild
Mild
[Complexity]
Medium
[aroma] Somewhat weak
[Lingering]
Slightly short
≪Notes.
Extremely low in aroma elements.
[Classification by aroma characteristics]
Sake with fragrance
Sake with a refreshing taste Fat
Mellow sake
Mature sake
8.5 points (wife: 7 points)
Rice : Yamadanishiki (pesticide-free) produced in Itoshima, Fukuoka
Rice polishing ratio : 65
Alcohol content : 14
Sake Degree : Undisclosed
Acidity : Not disclosed
Store where available Senmaru (Sapporo, Minami-ku)
Silent when opened
No gas feeling
Sweet and sour top taste like white wine
The same fruity aroma as the first sip, the full-bodied sweetness and soft rice flavor spread out with an assertive white wine-like acidity, and the wine finishes quickly with a slight bitterness and a touch of alcohol.
It is more like a white wine than a sake, with an impressive sweet and sour taste. It goes well with meals and is also delicious on its own.
It went well with Obihiro-style pork rice bowl (made with Kuhara-Honke's Hokkaido sauce) and tofu soup.
My cherry bonsai is almost all gone and the leaves are turning into cherry blossoms.
Good evening, Masaaki Sapporo 😃.
Great photos as always 🥹It's a clear blue sky 🥹and the Tanaka Sentori! I've never had it 🥲 but it would go well with a pork bowl 😋.
Good evening, Jay & Nobby! This picture was taken last December 😁 Due to inventory, it looks like we'll be seeing more snowy sake for a while to come 😅 Tanaka Sentori, I was pretty much out of sake 🍷.
Good evening, Pon-chan! I had Tanaka Sentori and Tanaka Rokujugo in stock because they were so good, but if you told me they were white wine, I would have drank them hehe 🍶There are many sauce packs from famous pork bowl restaurants in the supermarkets here 😁.
Sweetness: 2
Umami: 3
Astringency: 2
Acidity: 4
Bitterness: 3
Fullness, body: 4
Flavor: Green plum
Slightly yellow in color, plum aroma with a hint of sourness from the top-tasting aroma (also derived from the sake yeast?). The aroma is a little yellowish, with a hint of sourness from the top-tasting aroma.
From the attack, the taste is sweet and sour and fresh, reminiscent of plum wine.
After that, the lingering sourness that slowly spreads over the bottom is impressive and new to me 😳.
From the aroma, I thought, "Hmm? What is this? and it took me a while to write it down...lol
It is good on its own or as a food wine, and I am looking forward to the changes in flavor after the second day!
On the second day, there is no major change in aroma or taste, but the sweetness seems to come forward a bit. Still, the unique sourness is addictive 😄.
Fukuoka!
So this is the Kyushu Brewery Shiraito Shuzo.
It is different from the Tanaka Rokugo we just drank!
Yeast is amazing.
My subordinate, who came late, brought in some food.
This is a must have for a night out in Fukuoka. Without it, I might not have been able to go home the next day.
