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穏Odayaka
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Location
Takayashiki-139 Tamuramachi Kanezawa, Koriyama, FukushimaOpen in Google Maps
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カタナ
Delicious and spicy sake
Sweet aromatic type
Japanese>English
5109
Musashi Kosugi
Sweet and mouthwatering ◎
Japanese>English
shinjukubabylon
It was supposed to be lightly cloudy, but it was very cloudy. It was sweet and strong.
Japanese>English
アバチョン
Rating 4
Koriyama City, Fukushima Prefecture, 100% natural rice, light nigori (nigori)
It is exactly like light nigori, not too sweet, refreshing and moderately acidic. It was easy to drink and opened in an instant.
Japanese>English
ドフラミンゴ
Ginza Kimishimaya🍶Odayaka Omachi Nama Sake Comparison🍶Odayaka Nama Omachi Nama
Japanese>English
Odayaka生酛 雄町 生
りょうすけ
My first Odayaka.
I have high expectations as I have many tastes for sake from Fukushima.
The aroma and taste both have the acidity typical of a sake yeast yeast.
The middle part is rather heavy, but overall it is light.
The bitterness in the aftertaste is also strong, so it is refreshing.
I have an image that sake from Fukushima has a strong rice flavor, but this one gives me a different impression.
Let's try other specs.
Japanese>English
Hanet
It is gassy and has a nice mouthfeel. It has a good flavor, but is also very sharp. It has a beautiful taste and is delicious.
Japanese>English
Odayaka純米吟醸 うすにごり生
こうたろう
Odayaka Junmai Ginjo Light Nigori Nama
Fukushima Prefecture connection: NIIDASENSHU
Ginjo aroma like fresh apple, peach-like sweetness, natural rice flavor, and a good amount of gas from the second fermentation in the bottle.
It's spring 🌸😊.
(I love light nigori)
Japanese>English
KazKaz
Mellow, refreshing, fruity 🌸🍶✨✨.
Elegant taste⤴✨✨✨✨
Slightly sour, sweet and sour 🐴❕🐴✨.
I enjoy it very much.
Japanese>English
key-key
Preference ★★★☆☆☆☆☆
Japanese>English
Odayaka生酛 純米吟醸 無濾過生
よすけ
The flavors you feel change with the ingredients. Delicious no matter what you pair it with.
Bearing; Torotaku
Japanese>English
KTK2002
.
Junmai Ginjo Shiboritate Nama
It has been a very long time since the last time.
The aroma of the freshly opened bottle is like melon in yogurt. The taste is not really yogurt, but there is a sourness. Plum-like? There may be a slight astringency.
The next day, the sourness becomes stronger, but after about 5 days, the sourness becomes mild, and the yogurt and sourness are just right and beautiful. After swallowing, you can smell the delicious alcohol on the palate.
Japanese>English
たっつう
Next was a Junmai Ginjo from Yasu.
It is also a cup with a gentle and fruity taste that is typical of Fukushima.
I had it with grilled crab with miso sauce, and it went very well with it.
Japanese>English