SakenowaRecord your sake experiences and discover your favorites
穏Odayaka
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Niida Honke
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
NichinichiSimilar Characteristics
Location
Related Articles
アウトドア企業「パタゴニア」が寺田本家・仁井田本家とともに日本酒を造る—自然酒を通して守る地球の未来 | 日本酒専門WEBメディア「SAKETIMES」
「故郷である地球を救うためのビジネス」に取り組んでいる、アメリカ・カリフォルニア発のアウトドア企業「パタゴニアSAKETIMES | 日本酒をもっと知りたくなるWEBメディア酒造りのバトンを100年先の次世代につなぐために─「自給自足の蔵」を目指す福島県・仁井田本家 | 日本酒専門WEBメディア「SAKETIMES」
近年、新たな製法にチャレンジしたり、新しい原料を取り入れたりする酒蔵が増えています。しかしその中で、昔ながらのSAKETIMES | 日本酒をもっと知りたくなるWEBメディア仁井田本家「にいだの感謝祭」をオンラインイベントとして10/3(土)・4(日)に開催 | 日本酒専門WEBメディア「SAKETIMES」
有限会社仁井田本家(福島県郡山市)が主催する毎年恒例の「にいだの感謝祭」は、コロナウィルス感染症の影響を考慮しSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
夜の部
⭐️⭐️⭐️⭐️
Slightly carbonated and sweet, easy to drink😊.
Japanese>English
ねむち
The 7th Matsuo Taisha Sake-1 Grand Prix㉕
This year, there are two breweries with 𓆏 emblems.
The first brewery is the booth of Niidashi Zenshu.
It will be a sake brewery that protects rice fields and water in Japan. They use only natural water from "Takeuchi well water (hard water)" near their own rice fields and "Mizunenaki spring water (soft water)" from their own mountain.
Shuyo Odayaka Junmai Ginjyo Smooth and creamy.
A dry and slightly creamy water with a sparkling taste. Slightly effervescent compared to sparring.
Shuodai Odayaka Sparkling
This is a bottle-fermented sake made by the same method as Champagne. It also has a dry aftertaste with a sense of sizzle.
I think the power of nature is amazing.
Japanese>English
もけけ
Purchased at Koriyama station during a trip to Fukushima.
It has a strong, melon-like flavor, similar to other Fukushima sake, and my taste buds were right on the money!
It may be a bit similar to Hirotogawa's nigori.
I also liked all the other Fukushima sake I drank in Koriyama.
Japanese>English
bouken
Matsuo Taisha Sake-1 Grand Prix㉕
Speaking of Niida, it's all about 🐸, isn't it?
I don't really like frogs, but when I was a kid, Sanrio's Kerokerokeroppi was all the rage, and all the gym uniform bags and school lunch bags were 🐸.
🐸🐸🐸🐸
Here's another Niida who doesn't drink much these days
I have the impression that there's a big difference between the ones I like and the ones I don't, which makes it hard to buy.
I drank
Odayaka Sparkling
TOYONISHIKI, 70% polished rice, 12% alcohol
This sake is made by fermenting freshly squeezed sake in the bottle.
It is dry, shriveled, and champagne-like 🥂.
The sweetness and refreshing acidity are impressive!
Shimizu Odayaka Junmai Ginjyo Ususu Nigori Nama-shu
Miyamanishiki, 60% polished rice, Sake degree 15.5
The ginjo aroma is reminiscent of peaches. It is as sparkling as a sparkling wine. Refreshing with a good balance of sweet and sour.
Well, I've never had a sake like this before because I've only had Niidashi Sanshu...
Japanese>English
Odayaka生酛 夏の純米吟醸
Odayaka純米吟醸 うすにごり生
ひまたろう
Fairly strong taste. Heavy.
Japanese>English
テキーラ
First, let's start with the supernatant.
It is moderately slightly carbonated, a little sour, and delicious!
Then, mix it to make it cloudy and gulp it down.
Delicious! It is certainly mild.
Japanese>English
46うさぎ
Elegant aroma, moderate flavor, and a refreshing finish. It seems to go well with any dishes.
Japanese>English
Yume
easy to drink
Japanese>English
ゆーへー
It is tangy and flows with the sweetness and aroma of apricot and a little nutty.
Being a hiyaoroshi-goshi, it was delicious with a bit of fruit maturity.
Mystery Cheese Shop usually has Niidashi Zenshu in stock, but this time they had a rare Odayaka in stock, so I bought it ✨.
The frog logo changes with each type, so what does it stand for? It makes me think 🐸.
720 mL ¥ 1,980
Japanese>English
ジョナジョナ
Sake made with Omachi from the Odayaka series. A sword is drawn on a frog, which looks not so calm.
It has a strong koji aroma. The sweetness is rather subdued with a koji flavor, and complex acidity and umami come in around the time of the carbonic acidity. It leaves a slightly astringent taste and has a refreshing aftertaste.
It is certainly more like a sword than a junmai sake. Come to think of it, this is the first time I've tasted Shizugen... I'd like to compare them.
Japanese>English