kanikani
When you want to enjoy the local delicacies on a business trip to Koriyama, the best thing to do is to drink alone 🍶 (although I think a lot of people enjoy it, too).
The first stop is a nearby yakitori restaurant for a quick look around.
After quenching my thirst with a beer, I chose a Koriyama sake. As the name and word of mouth says, it is mild, clean, and dry. The aroma was almost imperceptible. Maybe a different container or temperature would give a different impression.
It was great with the set of river fish tempura ✨and of course with the yakitori.
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