Good evening 😃
We drink Sake at Christmas too 😃❗️
I don't feel like it's the season... but I figured everyone in Sake no Wa would feel the same way, so I posted without worrying 😅.
4 years old sake
I don't feel the sense of maturity so much.
Sweetness, umami, and rich taste on the tongue
It also goes down your throat gently.
It is an easy-drinking sake.
Arconto 5th Anniversary
Seiki Sekeru, a limited distribution brand of Osawa Shuzo, brewer of Meikyo Jyusui.
Seiki Sekeru is a sake rice grown in Kijimadaira Village, Nagano Prefecture, which has a wonderful flavor when matured,
It is brewed with 100% Kinmon Nishiki, a sake rice grown in Kijimadaira-mura, Nagano Prefecture, which has a wonderful flavor when aged.
Rice used: Kinmon-nishiki
Rice polishing ratio: 65
Sake meter degree: +4
Acidity: 1.8
Alcohol content・・・16
