ミ
Clear and fruity
Fresh and clear
Japanese>English
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花邑Hanamura
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IppakusuiseiSimilar Characteristics
Location
4-chōme-3-18 Maemori, Yuzawa, AkitaOpen in Google Maps
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Hanamura純米吟醸 雄町
くろまお
It was served cold.
It has a strong sweetness and umami from the rice, and is full of torque.
Of course, there is no hint of miscellaneous flavors.
The ginjo aroma is subdued, and it is quietly and mildly delicious.
It is like the more you drink, the fuller it becomes,
You can deeply feel the umami.
Delicious!
Japanese>English
Hanamura純米吟醸 雄町
Hanamura純米吟醸 雄町
別府の酒飲み
No photos,
Slept on since July.
Very good sake that I'm used to drinking, stable or otherwise.
Thank goodness there is a liquor store nearby to stock it!
I hope to see you again next year 😊.
Japanese>English
べっさん
Third drink. I was curious about the green bottle on the counter from earlier. Last order. It's been a long time since I've had Hana Yuu. It has a sweet taste, but the umami is very strong. The aroma is also very good. I leave satisfied.
Japanese>English
vhVgaxyjpa
Hanamura Junmai Rikuwada Nama
Sweet
Japanese>English
iba
Another pattern of my favorite Hanamup. This one was also delicious.
Japanese>English
すずじゅん
備忘録
Hori
I had a Junmai Ginjo Omachi from Hanamup.
Hanayu is often talked about in relation to Jyushiyo, but having never had Jyushiyo, I could only imagine Jyushiyo while drinking Hanayu.
This year, I got my wish and was able to drink Jyushiyo, so I can compare them for the first time.
This is just a comparison between this Junmai Ginjo Yumachi and the Jyushiro I have had, but is it as similar as it sounds? I am not sure if they are as similar as I would like to think at this point.
If sake is classified into four categories, they are probably in the same category, but if you don't know the relationship between the two, I don't think there are many people who feel they are similar. My impression is that it is a delicate Jyushiyo and a powerful Hanayou.
It has a rich sweetness and deep umami. It has a deep and heavy flavor, but it seems to be balanced by the bitterness and sharpness typical of Hanayu in the latter half.
The Akita Sake Komachi Nama Sake we had previously was a bit gentler and had a milder aftertaste, so it may have been closer to the atmosphere of Jyushiyo than Yumachi. Even so, I don't think it was at the level of similarity.
Even though Jyushidai was involved in the birth of Hanayu, the place, water, and people are different, so I think it would be unnatural for them to be similar.
In conclusion, both are delicious.
Japanese>English
あふぃお
Aizan, Hanamup
Aizan, which I got at Starbucks before.
This time I will take my time and drink it. ☺️
The first sip is still mellow, with a melon-like fruity aroma that lingers on the nose ✨.
On the palate, it is smooth, thick, sweet and juicy, but with a better sharpness than before 🤔.
The taste is beautiful, sweet and juicy, but also more light than before 😋.
After the 5th day, the sweetness is a little heavier and more intense, almost like the Aizan from Starbucks 🥰.
I love this sweet and juicy taste ✨
From the 10th day onwards, it started to sour and I enjoyed the change in taste 😋✨.
Japanese>English
ma-ki-
Hello, Afio!
Oh, this is a review of a long term taste change 🎵.
I can't afford to buy a bottle due to space issues, but it's good to be able to enjoy the taste changes slowly 😋.
I enjoyed your Aizan 😍.
Japanese>English
あふぃお
ma-ki-, hello ☺️
It's been a long time since I've had a bottle, but it was a lot of work.
I was able to enjoy the taste change because I was able to drink it luxuriously over a long period of time 😆.
It's delicious, isn't it Aizan?
I'm looking forward to drinking Yamadanishiki next 😋✨.
Japanese>English
サワサワ
Purchased a limited time-only four-pack bottle.
It has a beautiful ginjo aroma and a strong Omachi flavor.
Japanese>English
Hanamura水もと純米無濾過生原酒
和虎555
Clear but not light.
It has a moderate drinking quality.
Seems to have been made under the guidance of the president of Jyushiyo.
Japanese>English
Hanamura純米吟醸 雄町 瓶火入一回
tIz3YxlJLH
Hanabatake Junmai Ginjo Omachi, bottle-fired once @ Uomasa
As expected of a sake that carries on the genes of Jyushidai, it is sweet and easy to drink!
⭐️3.5
In 2011, President Kenso Takagi of the famous Yamagata sake brewer "Jyushidai" provided unprecedented technical guidance and supervised everything from the selection of the rice to the brewing, quality control, labeling and name of this extremely limited brand "Hanamura". Hanamura is now in the limelight of sake lovers nationwide as a sake that inherits the genes of Jyushidai."
Ingredient rice: Omachi
Polishing ratio 50%.
Alcohol content: 16%.
Sake degree -7.7
Acidity 1.4
Amino acidity 1
Yeast undisclosed
Japanese>English
＠水橋
Daigo no Kai 4
Junmai Daiginjo Hanamai Yamadanishiki
Raw material rice Yamadanishiki
Rice polishing ratio 45
Alcohol 16%.
Next, we asked for Hanamup.
Oh my, it's a Junmai Daiginjo made with Yamadanishiki.
I wonder if it is good? It's not the strongest course.
Of course it's delicious 😊.
Japanese>English