Hanamura純米吟醸生 秋田酒こまち
パパゴンThe aroma is slightly gorgeous and sweet 😄.
The first time in the mouth,
The first thing you notice is that the sweetness is pushed away by the sourness,
The first thing you notice is that the sweetness is pushed away by the sourness,
Soft sourness and slight bitterness appear on the surface
and then fades away.
fades away.
After finishing the bottle, a lingering sourness lingers on the tongue,
A short aftertaste including acidity leaves your taste buds and your nostrils.
It is very good 😆 😋.
Immediately after opening the package, I had a strong impression of sweetness.
After a few days, the sweetness subsides a little
The sweetness has calmed down a little, and the acidity has come out,
I feel that it has become well-balanced.
It did not go well with fried chicken.
but with fresh onion and bonito
But with fresh onions🍗 and bonito tataki,
It was very tasty 😋😋.
By the way, it has a sake level of -7
Comparison with Kouji,
Kouji has a more pronounced acidity,
Kouji is better as a food sake 😄.
Not a food sake 🍶,
I prefer Kouji for after dinner,
It's a sake to be enjoyed in small sips while relaxing after a meal 🥃.
It's also delicious,
I personally prefer Rikuwada for the sake rice at the moment,
I prefer Rikuwada 😊.
Thank you for the food 😋😋😋.
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