Since we're at it...
One more 😊🍶.
I wasn't going to buy it.
Nice to meet you Autumn Sake 🍶🍂🍂.
Shichida, Shinrai, and Yuzumi
Last of the trilogy 😊🍶🍂.
Nice to meet you, Yuzumi 🍶🍶.
Oh!
It's so calm.
Well balanced
Great as a food wine 👍🍶✨✨✨.
Goes great with the braised pork 😍🍶🍂✨✨
Yum 😋😋.
Even though I have to work again tomorrow
Sake goes down 😅🍶🍶.
Gyokusendo Shuzo's "Liyuisen Ranjatai Daiginjo
Ranjatai" is the name of an aromatic tree stored in the Shosoin Repository. We borrowed the name for our Daiginjyo in honor of the dignity and rarity of its fragrance, which can only be imagined. The playfulness of the word "Ranjatai" with the word "Todaiji" hidden inside is also a nice touch, don't you think?
Yamada-Nishiki, the king of sake rice, is polished to 35% by the brewery's own hands and brewed with Kumamoto yeast, a traditional ginjo yeast, to produce a daiginjo-shu that retains the "YK35" taste that was once called the "formula for winning gold awards" at the National Tax Agency's New Sake Competition.
Rice used: 35% polished Tojo Tokushu A district special grade Yamadanishiki
Sake degree : +5
Acidity ：1.3
Amino Acid Content ：1.0
Alcohol Content ：16.0~16.9%.
First time to go to Izumi
Smells like dry ethanol
When I drank it
Ah, it's dry and rich.
Although the spiciness lingers in the back of the throat
but the feeling that remains is like that of sake!
I've been drinking a lot of dry sake.
But we've run out of dry stock
I finally went for the sweet sake!
As for the dry sake
Yamamoto and Pure Black.
#Funabori
We had a bottle of "Yuzumi" Autumn Sake 🍂.
Light acidity and full-bodied with a firm sweetness,
I can feel the spiciness afterwards👍.
Even the wife says it's delicious😅.
I think it's a well made sake 😆.
It has been a while since I hit on my favorite type. I have never tasted Yuyamanishiki sake rice before, but it is delicious. It is delicious, yet easy to drink. It is a good sake!
