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醴泉Reisen
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Reisen Flavor Chart

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Brands from Gyokusendo Shuzo

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Location

126 Takada, Yoro, Yōrō-gun, GifuOpen in Google Maps

Timeline

Reisen初搾り 飛騨誉純米吟醸原酒生酒
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乾酒店
家飲み部
115
bouken
Purchased with Sairai and Higashi Kaisen This is the first time for me to taste a draft sake of Yuzumi. It has a fresh taste, but it tastes a little light for a nama sake. It is a nama-shu, but it would be better to warm it up. The acidity is impressive anyway, but I personally think it's not as good as I'd like it cold 🤔. But on the second day, it started to have a caramel-like sweetness that I thought was pretty good.
Japanese>English
Reisen飛騨誉純米吟醸原酒生酒
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62
つきたて
The flavor has a nice grain-based accent! This is my first time drinking this brand and I like it a lot. This is why I can't quit sake 😆.
Japanese>English
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24
よしゆ
Aroma and taste like this is what sake is supposed to be like I guess it's dry. With ayu fish called Urukka (salted sweetfish) I think Uruka could have been served with sweet sake.
Japanese>English
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125
禊萩(自生)
Today is the last day of the year 2025. Today is also the last day for drinking. Gyokusendo Shuzo's main brand, Liyuisen, is located in Yoro-machi. Last week, when I toured sake breweries in Ogaki City, I went to Yoro Town and visited Gyokusendo Brewery. However, since Liyuisen and Mukaze are sold by a special distributor, I bought them at a local liquor store. The one I bought was Lanjatai. By the way, I bought this one from a store in Mugegawa Onsen. It seems that the supplier is a distributor. The aroma is a feeling close to the nut with a strong grain feeling. The palate starts with rice flavor and bitterness, and ends with a light sweetness and acidity. We are grateful to have encountered a good sake.
Japanese>English
Reisen初搾り 飛騨誉純米吟醸原酒生酒
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45
10ZG-STQ
At the usual restaurant Second glass was a new sake from Liquefied Spring 😃. It was fresh and fragrant sake 😊.
Japanese>English
Reisen特別純米 特等山田錦特別純米
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にしの
33
じゅんさん
I tried to match it with sashimi (shrimp and flatfish) by myself, but it was not the right sake. It might have been a bit light and dry. Rice: 100% Yamadanishiki, 100% premium grade, produced in Tojo, Hyogo Prefecture, Japan Polishing ratio 60 Pouring: Hi-ire Sake degree +2.0 Acidity 1.4 Amino acidity 1.3 Yeast: Kumamoto No. 9 yeast Nishino
Japanese>English
1

Brands from Gyokusendo Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.