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Reisen
Yamada Nishiki Light in firmness, soft and delicious
appetizers
Japanese>English
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醴泉Reisen
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Kab
Drinking outside. It's a toast to today's service.
The nose has a slight alcohol tang, with a slight melon-like fruitiness.
When you drink it, the alcohol is still strong, with a watery calmness followed by the spiciness and bitterness of the alcohol, and after a moment, the umami of the rice.
The sharpness of the finish is a characteristic of honjozo, and it is crisp.
There is no clinging feeling, and it is a well-balanced general honjozo suitable for evening drinking. It is a good product.
Japanese>English
七三五の剣
The sake was easy to drink.
Japanese>English
tao
100% Yamada-Nishiki, a specially cultivated rice with reduced agricultural chemicals, grown under contract with farmers in Tojo, is used.
The "Hatsudare" and "Yakusame" portions of this junmai daiginjo-shu, polished to a 28% ratio, are bottled only once a year!
The "hatsudare" and "yamadanishiki" portions are bottled only once a year! This is the highest peak of the Liyuisen series.
You can enjoy its elegant aroma and deep flavor.
Rice polishing ratio 28
Pouring: Hi-ire
Sake degree +2.5
Acidity 1.28
Amino acidity 1.1
A friend of mine mainly deals with katakuchi.
A glass of sake at a pottery shop with a view of the river
Katakuchi-ya Hori
1-1-8 Marunouchi, Naka-ku, Nagoya-shi, Aichi 460-0002
1-1-8 Marunouchi, Naka-ku, Nagoya-shi, Aichi
B1F Kodama Bldg.
Japanese>English
tao
Ranjatai.
Ranjatai" is the name of an aromatic tree stored in the Shosoin Repository. The name was borrowed as a nickname for Daiginjyo in honor of the dignity and rarity of its fragrance, which can only be imagined.
The playfulness of the word "Ranjatai" with the word "Todaiji" hidden within it is also very nice.
When poured into a glass, the top aroma is gentle and mild, like juicy melon with a hint of refinement.
Both the aroma and taste are clear, and the flavor is tight and full-bodied. The sweetness derived from the aroma spreads softly and disappears quickly, leaving a core of light and refreshing umami.
Raw material rice Yamadanishiki
Rice polishing ratio 35
Sake degree +5.0
Acidity 1.3
Amino acidity 1.0
Alcohol percentage 16.3
Kusatsu City, Shiga Prefecture
Kaiseki Cuisine Imada
Japanese>English
やす☆
At room temperature, it has a clear, moderate sense of umami fullness and a clean, crisp taste. It is good as a food sake.
Japanese>English
パパゴン
Memorandum... ♪
In front of Osaka station just opened
at Baltika O3 in front of the just opened Osaka station 😁.
The second set of drinks 😄.
I told him I prefer sweet sake,
I told them that I prefer sweet 😄, but they didn't seem to have anything in particular.
I decided to have this one😅.
When I put it in my mouth
A mass of umami spreads quickly in the mouth,
A veil of spicy flavor surrounds the umami.
A veil of spiciness 😃.
The spiciness is not so strong and easy to drink 😃.
There didn't seem to be any lingering aftertaste after finishing it.
Thank you for the food 😋😋.
Japanese>English
Reisen夏吟醸 山田錦
竹
The first mouthful has a gorgeous peach aroma, followed by the spiciness of alcohol and bitterness typical of honjozo.
Japanese>English
Yuko
Summer sake! But the taste is clear crisp! But the taste is clear and crisp!
Japanese>English
南麻布324
Masculine, crisp, light and dry, perfect for summer.
Japanese>English
Reisen純米吟醸 活性にごり 生酒
Reisen夏吟 特別吟醸 山田錦
ペンギンブルー
Sake-like taste.
Classical. It has a neat, masculine image.
It is calm and refreshing, yet has a core.
Slightly melon-like flavor.
Transparent sweetness and light richness of rice.
The acidity gives a pleasant sharpness.
Very good. I liked it.
Harukoya Okachimachi
Japanese>English
shuzzz
It was light but firm and sharp.
Japanese>English
