Reisen特別純米 特等山田錦
じゅんさん
I tried to match it with sashimi (shrimp and flatfish) by myself, but it was not the right sake.
It might have been a bit light and dry.
Rice: 100% Yamadanishiki, 100% premium grade, produced in Tojo, Hyogo Prefecture, Japan
Polishing ratio 60
Pouring: Hi-ire
Sake degree +2.0
Acidity 1.4
Amino acidity 1.3
Yeast: Kumamoto No. 9 yeast
Nishino
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