SakenowaRecord your sake experiences and discover your favorites
天の戸Amanoto
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Asamai Shuzo
AmanotoJagotaro
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
Timeline
フクちゃん
Junmai Ginjo Miyamanishiki Soft on the palate. Slightly dry. Good balance. The taste is penetratingly delicious.
Japanese>English
hikarudayo
At a liquor store,
I bought it because it looked delicious and the words "Stardust" were written on it,
The image of "usunigori" is a sweet taste,
First, I took a sip of the supernatant,
Oh, it's a bit spicy,
It is tangy and dry.
Maze maze,
Almost the same as the supernatant, it is tangy, dry, and has an alcoholic taste, making it the best sake for a meal.
And when I checked the local cuisine, I found cabbage rice cakes,
I had bought mochi at a local market in Geihoku, Hiroshima Prefecture, when I was hiking in the mountains, so I knew I could make it,
It was a perfect match for sake!
Oh, they are both delicious.
Thanks for the happy time.
Today's beer is,
It is Kirin Beer's Autumn Taste.
It is a light beer for Kirin Beer.
And it goes very well with grilled salt fish.
I can't describe the taste of the beer, but it tastes better than the beer by itself.
Japanese>English
Amanoto純米吟醸 一穂積 ひやおろし
もーちゃん
It goes in smoothly and is very sharp.
Japanese>English
Amanoto純米大吟醸 責めどり
Tacbon
Saturday night is a sake paradise: ❗️
Second glass at Sakafune....
Japanese>English
マコト
Slightly carbonated
At first I thought it had a strong liquor taste, but as the day went on it mellowed and became easier to drink.
Delicious.
Japanese>English
dai
It was a delicious sake, sweet and tasty and very easy to drink!
Japanese>English
Amanoto純米吟醸 五風十雨
ペンギンブルー
Aromatic, acidic, and mildly sake-like odor.
Green, chestnut, sweet potato, etc.
Full, aromatic flavor and umami.
It has a relaxed and deep taste.
He recommends heating sake.
Taste level 3.5/5
Japanese>English
じゅんさん
Before this, I thought it had a thick texture, but when drunk sober, it is quite a refreshing sake that is perfect for a mealtime drink.
The third cup is right on the money! A delicious hiyaoroshi!
Ingredients: rice (domestic), rice malt (domestic)
Rice Polishing Ratio: 50
Rice used for making : Miyamanishiki
Sake Degree: +2.2
Acidity: 2
Yeast : AK-1
Japanese>English
じゅんさん
The last of the Sushi Sake Party was the cosmopolitan Amano-do Ginzumi. I heard that it is best served hot, but on this day it was served cold.
Ingredient rice: Akita rice
Specific name: Junmai-shu
Rice polishing ratio : 65
Alcohol content : 15.5
Sake Degree : +2.3
Acidity : 1.8
Japanese>English
じゅんさん
Oita tipsy sushi sake party, 9th glass
Amanoto Junmai Ginjo Hiyoroshi.
It is thick and smooth.
Ingredients: rice (domestic), rice malt (domestic)
Rice Polishing Ratio: 50
Rice type : Miyamanishiki
Sake Degree: +2.2
Acidity: 2
Yeast : AK-1
Japanese>English
りよすけ
4.5/5