It was just by the looks of it, but this is a new political fellow.
The richness is quite amazing and powerful.
The length of the aftertaste is really good!
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Rice polishing ratio: 80
I asked the store owner what kind of sake to heat up!
I ordered a sake with a strong umami flavor!
The sake was hot and had a strong umami flavor!
The good feeling continued even when the temperature dropped!
The sake was unfiltered,
The price is also very reasonable!
✩4.0
This is the first time I have seen you.
I have high expectations for this sake from Akita.
The aroma is inky, with a hint of sourness.
It has a classic, acidity-driven flavor, which builds in volume toward the latter half of the bottle.
The aftertaste is crisp with bitterness and acidity.
My mom bought half price alcohol at the supermarket 😂I think it tastes nothing like it should because it's been out of date. The aroma is gone and only the bony taste is left. I taught my mom that there is a time to drink.
Hi mayu 😃
I don't look at the expiration date when I buy food at the supermarket 😅I seriously check the expiration date only for alcohol 🤗It's important to know when to drink it!
#Sendai Hirose Dori#
Namahage
w sand/ta/hagi/ma/bukuro/washi/gawa/o/small/gamma/matsu
Next is "Amano-no-do" Junmai sake.
It is a spicy sake with a nice smooth taste.
It is a perfect match for the iburigakko (pickled squid) served first.
Although it is a perforated stopper, I used an ice pick to make a small hole to vent the gas! Often I watched as the oli danced like a snow globe... 😌 In no time at all, the automatic stirring was over and it turned a frosted milky white color 😳.
The carbonation is quite impressive! The base of the aroma is the richness of apple and rice sensation! Slightly astringent. It is more refreshing than dry, with a lively stimulation. After the gas settles down, it has a mildly sweet and full-bodied flavor.
I'll have it again this year, light beef bone ramen with roast beef and boiled egg!
Oh, this again? I know I've given this restaurant so many pictures, but it was the rarest roasted beef I've ever had 🤩.
The deliciously spicy junmai sake 🤍.
It's great to have it in one cup.
You can taste the delicious water and rice in this blissful cup.
287 yen (tax included)
Purchased at a roadside station in Yamauchi Village when I returned home.
It was stored for half a year at the Omatsugawa Dam in Yamauchi Village!
They said that the aged wine should have a strong flavor, like a dish that goes well with red wine, so I prepared Camembert & raisins, which is a standard...
Ahh, New Year's is the best 😭
I will do my best again this year!
Alcohol content: 16
Rice used:Undisclosed
Rice polishing ratio:55
At a sake bar in Tokyo.
This is the first sake I have ever had.
The label says that it has a delicious rice flavor, but the first taste is predominantly acidic.
It is spicy including the aftertaste, but the fruity aroma and the umami of rice can be felt in the process of swallowing.
It will be a favorite of those who like sour sake.