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天の戸Amanoto
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A chart created from flavor analysis of user comments.
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じゅんさん
One person on the corner.
A mellow, umami-guchi junmai sake that has the true flavor of sake, but is so clear and pleasant to drink that it makes you feel good. It is not light, but why do I think it tastes so good?
A perfect cold sake to try.
Yeast used: AK-1
Alcohol content: 15%.
Rice used: 100% Akita-grown rice suitable for sake brewing
Rice polishing ratio 55
Japanese>English
Amanoto純米吟醸ランドオブウォーター
Amanoto天黒 黒麹仕込 純米原酒
Amanoto純米大吟醸45
よっち
At Shinbashi Symmes
A little sourness and mascarpone go well together.
Japanese>English
スルメ
うぇあ
tai
Amanoto Umashine Unfiltered Junmai
Provenance: Yokote City, Akita Prefecture ■Structure: Junmai-shu
Rice: Akita Sake Komachi ■Polishing ratio: 80% ■Yeast: AK-1 (Akita-style flower yeast)
Sake meter degree: +3 ■Acidity: 2.0 ■Alcohol level: 15
Japanese>English
いーじー
Purchased at an antenna store in Tohoku
They were having a tasting event, so I bought a jacket 🐸.
I also got a hand towel at the rattle 🍶.
Cold sake
Moderately sweet aroma
Clear mouthfeel with no cloying taste even though it is made from edible rice.
There is a strong umami flavor.
Aftertaste is normal
Japanese>English
メキシコテキーラ
I had never seen this white-labeled Natsuda Fuyuzo before, so I picked it up at a liquor store before coming to Eiraku Shokudo and sent it home.
Japanese>English
Amanotoランドオブウォーター
Amanoto醇辛 芳醇辛口純米酒
