SakenowaRecord your sake experiences and discover your favorites
天遊琳Ten'yurin
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Brands from Takahashi Shuzo
Ten'yurinIsenoshirozake
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OigameSimilar Characteristics
Timeline
いーじー
Purchased at a liquor store.
Upon investigation, I found out it was a summer sake. It was the last bottle.
The rarity is high.
Cold sake.
The aroma is gorgeous.
The taste is crisp and light, but it has enough umami and sweetness unique to rice.
It is so refreshing that I would drink it in summer. I drank it while thinking about the events of this summer.
The aftertaste is normal.
It is said to go well with ginger dishes and oysters. We had it with gingerbread.
From beginner to intermediate level sake drinkers.
Japanese>English
遥瑛チチ
Fourth round of drinks with Go-ni-Go-san.
Amanurin Tokubetsu Junmai Sake Limited Bottle Enclosure
This is also my first time to drink Mie sake!
I chose only sake from Tokai region😅.
This seems to be a regular sake of Amanurin!
After bottling, the sake is matured slowly in the brewery.
Mellow and full-flavored with a lot of umami!
Japanese>English
ごぉにぃごぉ
This drink is new to me.
The store's specialty dashimaki...
Japanese>English
もんじい
of gourd, pear, and Delaware.
Freshness, freshness and gentle serenity.
It is a favorite food wine that can be drunk every day and is a perfect complement to Japanese cuisine.
A favorite food sake that can be drunk every day.
Delicious.
Japanese>English
Yuko
I had this limited edition sake from Mie in a wine glass.
It is a beautiful and well-balanced sake.
Japanese>English
よっしー
Clear and refreshing taste, crisp and dry
Japanese>English
kubota40
The third of your choice.
Japanese>English
こんさん
Rice polishing ratio: 55
Alcohol content: 15%.
Japanese>English
ほよー
Tianyulin Triple
Chinese>English
あんかけ
Sweet sake!
Very tasty with a soft aftertaste of rice
The aftertaste is very delicious
Tastes like ripples on the surface of water
Japanese>English
うっし
This brewery has been making sacred sake for the Ise Shrine. It is characterized by its soft rice flavor.
Japanese>English
yakbee
◎◎
Cold. Good taste.
Japanese>English
ふじなべ
辛口
Ten'yurin特別純米酒 限定瓶囲い
くま吉
Purchased from a liquor store in the city, where I had previously purchased Koikawa and other brands that were delicious.
It was the first time to drink this brand, and I was curious about the description "limited bottling".
(immediately after opening the bottle).
Drink it cold.
Clear and colorless, no carbonation.
Gentle, pineapple-like sweet ginjo aroma.
In the mouth, it has a gentle sweetness similar to watermelon and a very strong freshness.
A weak dryness appears later, and even after the dryness disappears, the fullness is still felt a little in the mouth.
The aftertaste is clear.
The taste is strongly fruity, and compared to other fruit-like liquors, "fresh" is the best word to describe it.
The fact that the year of production is recent may have an influence on the taste.
When served with cod roe or pickled sashimi, only the dryness of the sake can be felt and it gives a pale impression, which is not good.
The impression of the sake alone is too different from the impression when it is paired with snacks, so it is quite tasty, but you need to choose the right snacks to go with it.
After pouring it into a glass, it becomes very sweet and has a strong ginjo aroma.
(2 days after opening the bottle)
Drink chilled
The fruity aroma is slightly reduced and the full-bodied aroma is enhanced.
Not sure if this is due to the effect of chilling or the passage of time.
It tastes best at a slightly warmer temperature than chilled sake.
Japanese>English