Purchased at a liquor store.
Upon investigation, I found out it was a summer sake. It was the last bottle.
The rarity is high.
Cold sake.
The aroma is gorgeous.
The taste is crisp and light, but it has enough umami and sweetness unique to rice.
It is so refreshing that I would drink it in summer. I drank it while thinking about the events of this summer.
The aftertaste is normal.
It is said to go well with ginger dishes and oysters. We had it with gingerbread.
From beginner to intermediate level sake drinkers.
Fourth round of drinks with Go-ni-Go-san.
Amanurin Tokubetsu Junmai Sake Limited Bottle Enclosure
This is also my first time to drink Mie sake!
I chose only sake from Tokai region😅.
This seems to be a regular sake of Amanurin!
After bottling, the sake is matured slowly in the brewery.
Mellow and full-flavored with a lot of umami!
of gourd, pear, and Delaware.
Freshness, freshness and gentle serenity.
It is a favorite food wine that can be drunk every day and is a perfect complement to Japanese cuisine.
A favorite food sake that can be drunk every day.
Delicious.