#Otsuka#
w/o/a/ta/stone/too/akutsu
This is the last round of the meal.
We will have zosui (rice porridge) with the best soup stock.
At the request of my companion, we had another glass of sake.
It is a mellow and gentle sake.
It is like taking a breather.
It was a great end to the fiscal year ✨.
It was a drink that will give me new energy for the next week 🎊🎊.
1809 2024/3
Amanurin Special Junmai Sake
Arabashiri Nama
55% 16° 24/3 A+
Yokkaichi, Mie Takahashi Shuzo
1800 4180
This is the first Amanurin in a long time, and one that we have not seen very often.
It has a fresh flavor with a hint of sweetness on the first sip, and finishes with a light bitterness.
The first sip was relatively light, but by the second day, the flavor had really kicked in and brought back memories of the delicious Amanomin with a sense of nostalgia.
When I tried heating it up, the flavor remained the same, but softer.
I felt like I was back on my home turf.
Light on the tongue, sweet and sour, with a butou feel similar to Delaware.
A little later, there is a definite astringency.
Mineral aftertaste, still grape-like.
Good value for money.
The second drink of the night in Osaka
Omakase with sashimi
Sake from Mie, Tianyurin
Full of rice flavor
Sourness is very effective!
The best of the day
Chatting with the owner in between serving customers!
We can talk as much as we want about sake!
At the heated Miho