Manufactured June 2008
Aged 15 years in refrigerated storage
Derived from amino acids? Rich sweetness from amino acids
Thick taste with a hint of Shaoxing wine.
It has a pungent spiciness when it goes down the throat.
Before drinking it, my own image was that it was a Junmai Daiginjo brand, so I thought it would be refreshing and clean.
It is firm and robust.
It has a richness and sweetness like rice flavor, brown sugar, and honey.
The aftertaste is sharp and sharp.
I haven't tried it yet.
It might be good lukewarm. ......?