Name: Ten'yurin
Brand: Ten'yurin
Rating: 4.0065999031066895 (229 reviews)

旅迷人

Ten'yurin特別純米

Takahashi Shuzo Mie

5/27/2023, 2:10:45 PM

あんかけ

Ten'yurin

Takahashi Shuzo Mie

5/13/2023, 1:11:18 PM

5/13/2023

あんかけ

Sweet sake! Very tasty with a soft aftertaste of rice The aftertaste is very delicious Tastes like ripples on the surface of water

Japanese>English

うっし

Ten'yurin

Takahashi Shuzo Mie

5/13/2023, 1:08:25 PM

うっし

This brewery has been making sacred sake for the Ise Shrine. It is characterized by its soft rice flavor.

Japanese>English

5/3/2023, 9:58:27 AM

◎◎ Cold. Good taste.

Japanese>English

SHINYA

Ten'yurin

Takahashi Shuzo Mie

5/2/2023, 11:05:38 AM

seki

Ten'yurin限定瓶囲い特別純米

Takahashi Shuzo Mie

4/22/2023, 9:12:35 AM

4/22/2023

ふじなべ

Ten'yurin

Takahashi Shuzo Mie

4/13/2023, 1:29:34 PM

ふじなべ

辛口

くま吉

Ten'yurin特別純米酒　限定瓶囲い

Takahashi Shuzo Mie

4/3/2023, 1:08:25 PM

4/3/2023

くま吉

Purchased from a liquor store in the city, where I had previously purchased Koikawa and other brands that were delicious. It was the first time to drink this brand, and I was curious about the description "limited bottling". (immediately after opening the bottle). Drink it cold. Clear and colorless, no carbonation. Gentle, pineapple-like sweet ginjo aroma. In the mouth, it has a gentle sweetness similar to watermelon and a very strong freshness. A weak dryness appears later, and even after the dryness disappears, the fullness is still felt a little in the mouth. The aftertaste is clear. The taste is strongly fruity, and compared to other fruit-like liquors, "fresh" is the best word to describe it. The fact that the year of production is recent may have an influence on the taste. When served with cod roe or pickled sashimi, only the dryness of the sake can be felt and it gives a pale impression, which is not good. The impression of the sake alone is too different from the impression when it is paired with snacks, so it is quite tasty, but you need to choose the right snacks to go with it. After pouring it into a glass, it becomes very sweet and has a strong ginjo aroma. (2 days after opening the bottle) Drink chilled The fruity aroma is slightly reduced and the full-bodied aroma is enhanced. Not sure if this is due to the effect of chilling or the passage of time. It tastes best at a slightly warmer temperature than chilled sake.

Japanese>English

よっち

Ten'yurin瓶囲い特別純米

Takahashi Shuzo Mie

3/13/2023, 12:11:58 PM

1/13/2023

青二才中野店

外飲み部

よっち

At Aonisai in Nakano Beautiful, crisp and delicious!

Japanese>English

atsuking18

Ten'yurin手造り純米酒　伊勢錦100%

Takahashi Shuzo Mie

2/25/2023, 12:03:14 PM

2/25/2023

atsuking18

Manufactured June 2008 Aged 15 years in refrigerated storage Derived from amino acids? Rich sweetness from amino acids Thick taste with a hint of Shaoxing wine. It has a pungent spiciness when it goes down the throat.

Japanese>English