Ki no Autumn Sake, Fukamari. My favorite bottle. The sweet aroma of rice rises in the air. I wanted to drink it hiya first, but I had it cold. Even cold, it is delicious with a rich rice flavor. Next, we warmed it up. This is the best food sake. It's a great food sake, and the explosion of flavor makes me want to drink more sake and eat more snacks.
Ki no Fukamari" is a special autumn-only brew!
Carefully selected sake is aged for one year to give it a delicate aroma and unique flavor.
It has an attractive aroma derived from a slight aging process, and a well-balanced, refreshing acidity and a sense of maturity.
The flavor is especially enhanced when paired with seasonal autumn ingredients. Enjoy the harmony of delicious food with "Ki Hukamari," which is perfect for this season's dining table.
The fifth drink of the first KEG DRAFT was KiKEG DRAFT OTOKOYAMA GORILLA by Nagayama Honke Brewery.
This is the start of the second 4-drink comparison.
Let's start with the first one.
First, the aroma. It has a slightly refreshing aroma.
When you put it in your mouth, it has a very nice dry, chili-like texture.
I really like the feeling of the sweetness pushing in behind the dryness, and I found it to be well balanced and delicious.
