The other day, I attended the funeral of a relative and after the memorial service for the seventh day, I went to Kisoji and had a matsutake mushroom dinner: 🍄🟫
Matsutake mushrooms🍄🟫 and beef grilled with magnolia leaves miso🍁, 🍄🟫Doki-bon steamed in a clay pot, 🍄🟫Chawanmushi, 🍄 Matsutake mushroom rice....thank you very much for the food 🙏.
It was a wonderful time to feel the autumn 🍂😊.
Now for the sake.
Refreshing and slightly fruity 🍋.
It can also be used as a food wine 😋.
As it approaches room temperature
I can also feel the spiciness in the latter half 🤔.
It's easy to drink even if it's heated up
Easy to drink 😋.
Polishing ratio 60%, 15% alc.
Light ⭐️⭐️
Brilliant⭐️⭐️
Sweetness⭐️⭐️⭐️
Bitterness⭐️⭐️
Acidity⭐️⭐️⭐️
Kiness⭐️⭐️⭐️
Likability⭐️⭐️⭐️
Hi Ace 🐦.
I don't know why it's for a funeral meal, but Matsutake mushrooms are the best 😍Hakuba miso and steamed in an earthen jar, I can't get enough of it! I'd love to bring this noble 🤭.
Hi, Pon-chan!
I had to drive, so I had to settle for a non-alcoholic beer 🍺 at the matsutake mushroom dinner, but I was able to enjoy the luxurious autumn 🍄🟫 😋.
It surely goes well with ☝️ sake 🍶 and 🍄🟫 for sure👍
We chose this one for today's New Year's Eve ✨.
We were thankful for a bountiful harvest and prayed for the health and prosperity of our family and friends✨.
It has a mild aroma, a light sweet flavor, a faint orikara, and a slightly long finish.
The sweetness may increase after a few days, but since I brought it to a sake-tasting gathering, it was gone in no time lol!
It was my first time to drink this sake, but it was delicious!
Today's dish
Oven Baked Spare Ribs✨
It has a unique aroma.
I thought it was cream cheese-like, but my husband said it wasn't cheese-like but sweeter 😌 It was fruity and delicious, not too sweet.
I've never seen Evangelion even though I'm from Yamaguchi prefecture...
3,630 yen (tax included)
Degree of preference★★★★★★★★⭐︎⭐︎
