Taka特別純米 そうめい
Dai
It is a summer version of Ki's "Special Junmai" using 40% koji rice that produces citric acid 😁.
It has a subtle and refreshing aroma, and when you drink it, the rice flavor is smooth and refreshing, with a refreshing acidity and lingering spiciness that is pleasant!
It has a nice sharpness and is really easy to drink 🍶.
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