I brought it as a souvenir to share with my guests. It was a dry junmai sake with almost no ginjo aroma as I had imagined. In a word, it had a complex taste.
With its refreshing acidity and citrus-like freshness, it is the most standard product of Ki. It is said to be a sake with a gentle taste with a pleasant acidity reminiscent of citrus that accompanies foodstuffs.
Sake rice: Yamadanishiki and Hachitanishiki; Polishing ratio: 60%; Yeast: undisclosed
Served well chilled ✨.
It has a clean and gentle mouthfeel, with a fruity sweetness that comes immediately on the palate 😆.
Sourness and bitterness come a little later and the rice flavor spreads👍.
We paired it with three kinds of assorted sashimi 😆.
The sake and the fish go well together, and above all, the delicacy of the work done on each fish shines through in this sashimi 👍
6/10
A standard sake of Ki.
It has acidity and a strong umami taste.
At this point, I was on my 6th glass, so I was pretty exhausted.
After this, we closed the restaurant and went to karaoke together.
What kind of night was this?
I'm going back to my wife's parents' house and my father-in-law likes doshy drinks, so I chose this one.
There is no heady aroma.
There is a slight fruity aroma in the nose, but it is almost none.
It is a clear dry sake with the umami of rice.
It has no gassiness at all and the umami of rice is very effective. It is a perfect match with meat dishes and I never get tired of drinking it no matter how much I drink it 😊.
I've been trying dry sake lately and I think I've grown up a little bit as I can now appreciate a clear dry sake for a mid-meal drink 👀.
Good evening, Mr. Chirsta!
If you've come to appreciate the taste of a robust, dry sake suitable for eating, you're already an expert in sake. ❣️I think you've entered a new world. ⁉️I really envy you 🥹I think I'm still a long way from that gateway 🤣.
Good evening, Chirsta 😃.
I think your father-in-law must have been happy to drink with his son! I haven't had a taste of Ki yet, but I see that even Omachi is a dry and refreshing 😍Dry sake is delicious with a good taste during a meal👍.
Hi HinaHanaMama, ☂️
I'm still new to the world of dry sake, so I don't like to drink it, but I feel that dry sake is not so bad 😅.
It's hard to describe the taste compared to sweet sake, so I still have to work on it 💪.
Hello ichiro18, ☂️
I'm glad to hear that my father-in-law also gave his assurance that it's delicious: ☺️You have the great taste of Omachi, but you also have the great crispness of Taka 😊It's also good to have a tasty food sake ✨.
The taste is dry and simple, as is typical of Ki.
However, it also has a solid core and depth, and the sharp bitterness in the aftertaste makes it a bottle that can be drunk deeply.
Of course, it is also perfect as a food sake, and can be easily paired with any meal.
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Taka
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