This bottle was recommended to me at a local liquor store during a trip to Nasu Kogen.
The aroma is fruity.
The moment you put it in your mouth, it is sweet.
The world of rice spreads afterwards.
Delicious.
Sagata Yumesasara Junmai Ginjyo Unfiltered Nama Sake 3740 yen
The eldest and the second son went back home for a Buddhist memorial service‼️ made a lot of motsu-ni (stewed motsu), potato salad, grilled salmon, etc.
We are fully prepared for tonight's snacks: ‼️
Tonight we opened a bottle of this sake‼️ which is delicious, so we have high expectations for Yume Sarara 🤤.
The aroma is a strong ginjo aroma😚🔥The initial attack changes from mattari sweetness to smoothness, but the darker side comes all the way through, and the dryness comes later on, making it a delicious sake‼️
Hi Jay & Nobby😊.
I've had a lot of things from you, Mr. Figurine, and they are consistently delicious 🥹I guess they are not for special guests, but for people who want to enjoy them without hesitation while enjoying them with their family ٩٩_5(ˊ帟ˋ*)و♪ 🤔.
First appearance.
The goldfish on the label is cool and nice.
It is like a punchy summer sake! The taste reminds me of Hakkaisan's Echigo de Kou.
1,650 yen (tax included)
The alcohol content is 17.4 degrees.
Gasp! Biribiri! The taste is strong and tangy.
The astringent bitterness is also strong and dry.
The bitterness is strong and a little bitter.
Production date: November 2023
Close date: February 3, 2024
It has a fruity aroma and a good balance between moderate sweetness and acidity. It was a delicious bottle with an impressive juicy impact without unpleasant taste.
★
The appearance may be mellow and sweet, but it is still an amai!
Syrupy sweetness
The aftertaste is not too heavy, but it does not have a summery sake feel to it.
I'd rather drink this sake when it gets a little chilly.
4.00
☀️
It's a goldfish label 🐟.
The subtitle "Yukata Sugata" reminds me of summer ☀️ 🤗
Sweetness and umami on the palate 😚.
It has a refreshing taste with a slight bitterness at the end.
It also has a certain ginjo aroma.
The sweetness stands out when paired with salted grilled chicken. ☺️
Hi Hiro 😃
A yukata sugata with a different label! Looks like it would go well with yakitori 😋 Okay, I'll have yakitori tonight: ‼️
You forgot to add Tochigi love 🥰 at the end 😆.
Hi Jay & Nobby 😃.
Oh I forgot ❗️ Tochigi love 🥰. Gunno, I'm sorry 😣.
I like tare for yakitori, but shio went well with sweet sake like summer sake 🤗.
I guess those who like dry sake should choose salt from the start 😆.