ペンタ
Fourth glass today.
They put the raw sake in the bottle and then fire it up. Mellow and delicious!
Japanese>English
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Naoqi
Tochigi figure
Nama sake, darker at 17.5 degrees Celsius.
The sweetness seems to spread slowly.
It was delicious!
Japanese>English
Sugata純米吟醸無濾過生原酒
たけさん
#Drinking at home
This sake is a blend of Gohyakumangoku, Yamadanishiki 50%, Yamadanishiki 55%, Kitashizuku, Omachi, Yumesasara, Hitogokochi, Comet, and Ginpu, so I don't know what it is anymore.
I guess if you mix them all up this much, you can't even tell the individuality of the rice...
It is rich and full of flavor, as is the case with unfiltered raw sake.
It has acidity, but it has a strong sweetness, so it is not a good match for a mildly seasoned food, but it would go really well with cream cheese with salted fish on top.
Japanese>English
フニャコ
2024/10 Because out of grade rice is used, it cannot be named sake with a specific name and is treated as ordinary sake.
Japanese>English
glk_n
It has a full-bodied, caramel-like sweetness and a strong umami flavor. 55% Oumachi.
Japanese>English
kdex
甘め
Sugata超限定すがた 純米吟醸 無濾過生原酒 R5BY
ペンギンブルー
First I find the aroma of tomatoes, which I don't like.
Then, cotton candy and pineapple, I guess.
Quite complex.
Mellow fruity, like ripe.
A little bit of bitter mixed in.
Sweetness and aroma with a long aftertaste.
Rich, sweet and delicious sake.
Matches the fat of the fish (yellowtail otoro).
It is a good sake for a meal despite its richness.
I would like to try it with sweet-and-sour pork.
Preference ☆ 2.5/5→3.5/5 (upward revision)
Japanese>English
Ｓたっく
Memorandum
Sake Rice Gohyakumangoku, Yamadanishiki, Kitashizuku, Yumeshizuku, Yumesasara, Hitogochi, Comet, Ginpu
Polishing ratio Gohyakumangoku 45%, Yamadanishiki 50%, Yamadanishiki 55%, Kitshizuku 55%, Yumeshizuku 55%, Yumesasara 55%, Hitogochi 55%, Comet 55%, Ginpu 55
The palate is soft and gentle with a slightly sweet taste. It has a good balance of fruity, juicy and acidity. Light and easy to drink. Very delicious.
Japanese>English
而今おじさん
17%, the first time in a long time!
It is as expected of a mid-priced wine.
I met an Omachi that is just like Omachi!
Japanese>English
ぶんず
I was curious about this "figure" after drinking it in Kinugawa.
I found it at a sake shop in Maei, Sapporo.
The smell of pineapple from the moment I opened the bottle!
This aroma is so promising!
Yee...! Yiii! Gentle and without attack
It sinks in all the time, Shimono's sake, the best!
(But, Shimotsukare, is 、、、、、)
Glad you found it!
thanks Yuhzakaya (Sapporo:Mae)
Japanese>English
ジェイ&ノビィ
Good morning, Bunzu-san 😃.
It's great to meet you in Kinugawa and see you again in Hokkaido 🤗Sigure! Please continue to enjoy 😋.
We, too, shimotsukare, ha 、、、、
Japanese>English
ぶんず
Hi Jay & Novi, I am looking for a new product.
I understand 🫡I have checked dealers for Ona.
I can't seem to find a distributor for Chung-Ai.
There are no special dealers listed on the website.
I will look for it.
I got it from a local menu at an inn in Kinugawa.
Well, I'm sure you have many opinions.
Japanese>English
フニャコ
2024/10
freeman.hiroshi
My wife asked me to buy a bottle of Chiebijin on repeat because the label was so strong for a sake that it caught my eye.
If it said "Unfiltered Nama Sake" on the label, I would buy it!
It's a four-pack bottle, though.
It's a four-pack bottle, but it has a strong flavor, perhaps because most of the sake I've had recently has been fruity and easy to drink. I mean that in a good way!
I don't know, but they use all kinds of rice.
If it tastes good, no problem. ‼️‼️‼️
Japanese>English
さっこ
The sweet and sour taste is not too fresh but softly wrapped in a glossy..!
Japanese>English
didi
艶すがた
まつちよ
The figure's glossy sugata.
It is the first time.
The initial aroma is sweet with a hint of mellowness.
In the mouth, it is soft and mellow with plenty of umami.
The slight acidity gives it a gentle and refreshing taste.
It was quite tasty and still fresh for being fire-aged 🍶✨.
Japanese>English
ジェイ&ノビィ
Hi, Matsuchiyo 😃
Congratulations on your first appearance at ㊗️ 🎉!
It's fresh and tasty without being heavy 😚 and has a good degree of alcohol content 🤗.
Japanese>English
まつちよ
Good evening J&N 🍶.
I tried some of your sake and it was pretty good ✨.
I'd like to order some more when the new sake comes out 😊.
Japanese>English
みつはメモ
The first sip has a melon-like ginjo aroma, like that of Oolin, with a lot of sweetness.
After that, there is acidity, some bitterness and spiciness, and it is rather heavy.
The aftertaste is sweet and moderately spicy.
Maybe it's my imagination...?
There is also a slight smoky aroma.
Either way, I wonder if it would go well with a solid flavored dish. That's my impression.
If the previous brewed forest is an aperitif
I think this one is an aperitif.
I think it would go well with meat.
How much I like it
🤍🤍🤍🤍
Japanese>English