eri
Fruity but refreshing.
Japanese>English
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姿Sugata
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Location
850 Nishikata, Tochigi,Open in Google Maps
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Sugata夏スパークリング
fuku
Tonight is the first appearance 😃.
It has a good mouthfeel with pear-like freshness and gasiness, and you can taste the rice flavor all the way through 😃.
I love the figure ‼️ 👍
Japanese>English
ジェイ&ノビィ
Hi FUKU 😃
Congratulations on your first appearance in sparkling 🥂 at ㊗️ 🎉 Enjoy the various appearances 👋
Japanese>English
fuku
Good evening, Jay & Nobby 😃.
I enjoyed the "figure" 😃.
I actually lived in Tochigi prefecture for a few years when I was younger and still have a fondness for it 😊.
I'm going to enjoy many things now 🍶.
Japanese>English
Sugata純米吟醸無濾過生原酒
カワニシ
More of a sake than a sake. Slightly light. It can be enjoyed as both an after-dinner drink and a mid-meal drink.
Japanese>English
MICHI
I later learned that SG comes from the word [figure]. It is 17% alcohol, but according to my partner, it is a gorgeous yet refreshing sake that goes well with Western-style dishes.
Japanese>English
肴と魚
Summer sake! Refreshing and delicious. Would buy again next year. The label is also good!
Japanese>English
John
Made with Hokkaido's Comet sake rice, fruity with a clean finish. It was delicious!
Japanese>English
Harley
On the first day, I was a little unsure about the vinegar ethics, alu-ness, dark umami, and the sweetness of Aizan on top of it,
On the second day, the etchiness and aliveness disappeared (not completely), and the dark umami sweetness came in. The second day, the vinegar etch and al feeling disappeared (but not completely), and the rich umami sweetness came in. I paired it with cheese, as it seemed to go well with food. It was only so-so.
On the fourth day, it became much tastier. The corners have been removed and the whole wine is mellow.
Japanese>English
Sugata浴衣すがた 特別純米 生酒
ichiro18
The second drink at Claire's was a Sagata-san, which is also my first brand 😃I was attracted by the name Yukata Sugata😍.
Sake made with Hokkaido's Ginpu rice!
I drank this after Haginodoro, so I'm just going to give my impression from there,
The aroma is very subtle. No gasiness, a light sweetness, a surprisingly juicy umami lingers for a long time, and I also feel acidity, but I got the impression that the sweetness lingered a little longer ✨.
Japanese>English
ジェイ&ノビィ
Good morning, ichiro18 😃.
Congratulations on your first appearance in yukata sigata with a new label this year 🎉!
It's one of our favorites among the many sweet ones 😙.
Japanese>English
ichiro18
Good morning, Jay & Nobby 😃.
Thank you 😊It's a Tochigi sake 😁I'd like to drink some more than just yukata sukata 😁...
Japanese>English
とし
At the usual place.
Just like always.
As usual.
Deliciously delicious...
Japanese>English
ぺっかーる
It's a stylish name!
The goldfish on the label is also very nice!
When I left the store, I found myself humming "Glossy Namida Musume" (lol).
I was so excited to see her for the first time.
The aroma is slightly banana.
Smooth on the tongue. It is fruity, but the taste is quite robust.
It is very drinkable. It is a very delicious sake!
It may be a sake that stands on the borderline of whether or not to put ice in it.
I would like to represent here and put one with ice.
The judge's decision is "It is better not to put it in" *Personal research
It is also the strongest in cosmetics~!
Japanese>English
ジェイ&ノビィ
Good morning, Pekka Ru😃!
It's so colorful 🎶🤗The label has changed this year and it looks cool too ‼️ and it's delicious 😋.
Thanks for the confirmation 🧊 on behalf of us 😊.
Japanese>English
ぺっかーる
Hi Jay & Nobby!
I see you've changed your label!
The "back" one is very cool too!
I'd like to drink it in a different way!
Representative confirmation, haha lol!
After drinking, it's the peace of ice. I eat it with gusto!
Japanese>English
Sugata純米吟醸 無濾過生原酒
haya
3.9
Sweet and smooth.
Slightly sour and juice-like.
Refreshing. Good aroma.
Japanese>English
otsira
Tochigi crisp.
Japanese>English
tai
Sanshoku Unrefined Nama Sake
Rice used] Various
Rice polishing ratio] 40-55
Alcohol percentage] 17.5
Yeast】Association 1801 yeast
Sake meter】±0
Acidity】1.5
Japanese>English
じゅんさん
The label is summery, a goldfish scene. It's nice.
From the first sip, the wine is very pleasant to the palate. Fresh and full. The alcohol content is high at 16.5 degrees, so be careful not to drink too much.
It is such a delicious sake.
Alcohol content 16.5
Rice used: Ginpu (grown in Hokkaido)
Polishing ratio 60
Sake degree -3
Acidity 1.8
Japanese>English