Quite fruity
The juiciness of the Omachi grape.
Sweet with a slight bitterness at the end.
The sweetness is strong, but the temperature is only 17.5 degrees, so it is very easy to drink. Be careful about the pace!
Seasonal Junmai Ginjo-shu.
The mouthfeel is soft, delicate and light.
The aroma is elegant and fruity, with sweet notes of peach, banana, and melon.
↑upI looked it up on the Internet. I only remember that it was delicious.
This one with a somewhat congratulatory name is my companion for this evening. When you open the bottle, you can feel the fresh and wonderful aroma that makes you drool! The aroma alone is enough to make a meal (a lie). It has a refreshing sweetness and a firm acidity. Fruit juicy and delicious. Paired with spinach/shimeji pickles with ponzu vinegar, it is a superb water. Too much to drink. The barracuda fish cake from Ito is also good, as the aromatic flavor of the ingredients mellows out the bitterness of the sake. I think Kyoto's senmaizuke (pickles) emphasize the bitterness of the sake. Pork ginger yaki/yuzu kosho brings out the flavor of the rice with less sweetness. Yummmm~. It was a wonderful encounter this evening as well!
Good evening, BacchusNY 😃.
First time I've ever tried Sugata! It's a good name 🤗I might want to try the gohan🍚 just for the aroma 😆 The superb water🍶 will shine again with the ate 🌟.
Polishing rice 55
I went in for something like Senkori or Houou Mita - and it came out.
Strong sweetness from the aroma, 🍏?
Yes, yes, this is it! It has a sweetness and a clear, umami taste. I could tell what they liked just by the conversation... 😱This store is too good!
I got this bottle because I was attracted by the specs: unfiltered raw sake with no filtration and omachi. I am quite curious to see what happens when you use a peppy rice called Omachi.
My impression of this sake is that it is quite thick. It is an unfiltered, unpasteurized sake, so the sweetness and rice-like character of the sake is very strong. The sweetness and acidity give the sake a slightly melon-like or black honey flavor.
It is delicious chilled, but it is also good warmed. It is also good with oden and simmered dishes.