りょうすけ
This is a very challenging sake made with seven different kinds of rice!
I think Yamamoto had a sake made with four different kinds of rice, but this one has surpassed that by a long shot.
The taste is quite robust.
The alcohol content is high, so it is quite drinkable.
It is mellow and powerful, but has a relatively light aftertaste.
Is this the power of the 7 kinds of mixed sake?
I think so, but I honestly don't know.
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