SakenowaRecord your sake experiences and discover your favorites
姿Sugata
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Iinuma Meijo
SuginamikiSugata
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Musubi YuiSimilar Characteristics
Glorious Mt.FujiSimilar Characteristics
Kawanakajima GenbuSimilar Characteristics
WSimilar Characteristics
Location
850 Nishikata, Tochigi,Open in Google Maps
Related Articles
8種類の酒米で日本酒を仕込む！─ 栃木県・飯沼銘醸が醸す「姿 純米吟醸 無濾過生原酒 八種米」の誕生秘話 | 日本酒専門WEBメディア「SAKETIMES」
醪(もろみ)の仕込み方法において、基本とも言える三段仕込み。酒母を造ったのち、「初添」「仲添」「留添」の3回にSAKETIMES | 日本酒をもっと知りたくなるWEBメディア「姿」を醸す栃木・飯沼銘醸の酒造りとの向き合い方 | 日本酒専門WEBメディア「SAKETIMES」
栃木県西方町にある飯沼銘醸では、8代目蔵元杜氏、飯沼徹典さんがお酒を醸しています。 栃木県は越後出身の蔵元が多SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
KazKaz
Refreshing, refreshing, fruity🌸🍶✨
Spicy, bitter, delicious 🐴🐴🐴🐴⤴️😆
Oishy ❕ with a glossy taste.
Always tochigi ai🥰 in my heart.
I enjoy it very much(^-^)/
Japanese>English
もよもよ
It is an autumn sake with a figure, and its name is also "glossy figure". It is a bottle of sake that has been hi-seasoned and laid down until the flavor takes over. Usually, it is a juicy fresh figure fall sake in its raw form, how does it taste?
The aroma is restrained. It does not have a fruity flavor, but rather a calm umami taste. Like hiyaoroshi, it has a calm rice flavor and melon-like sweetness. When the temperature was raised a little, a slightly citrus-like acidity was felt.
This is a bottle that can be enjoyed at different temperatures. I think it would go well with rice with chestnuts or grilled fish at a slightly higher temperature.
Japanese>English
Sugata純米吟醸 無濾過生原酒
日本酒にわか
The mouthfeel was delicious, with a clean, but very refreshing aftertaste, with a strong taste of rice!
Japanese>English
ヒデくん
It is a solid sake.
Is the aftertaste refreshing?
Japanese>English
moF6IMlN2n
Dry sake with a presence of flavor, not a refreshing feeling.
Japanese>English
esora
It is unfiltered, so it is crisp and refreshing!
The season of delicious sake has arrived!
Japanese>English
ふふふふ
Rice malt is a complex intertwining of rice malt
High transparency, but then the aroma starts to stand out.
The aroma of fruit is amazing.
Japanese>English
Sugata愛国3号 純米吟醸 無濾過生原酒
たっぷり呑兵衛
Slightly fruity 🎶 aroma.
Sweet, but with a strong umami flavor, mellow and rich ❗Remarkable drinking experience ✴
Today, we served it with taro croquettes 💮.
Your Preference:★★★★★★☆☆☆☆
Japanese>English
ぽまちゃん💐🍶
The first sip was so sweet that I thought it was sweet, but then the bitterness came in a little later.
It was very tasty 🍶.
Japanese>English
くまくま
Tonight's set of three sake tasting starts with a limited edition sake from Tochigi that looks like a blend of eight different types of sake rice, like Yamata no Orochi 🩶.
Japanese>English
フニャコ
2025/9
shinjukubabylon
I like it for its strong flavor but sweetness and good acidity.
Japanese>English
Sugata純米吟醸 「愛国3号」 無濾過生原酒
はるアキ
Iinuma Meinjo's "Sigatari Junmai Ginjo Unfiltered Unrefined Nama Sake "Aikoku No.3"".
An ancient variety cultivated in Tochigi Prefecture during the Taisho Era (1912-1926).
Aikuni No. 3" was revived together with Tochigi Agricultural Promotion Office, Tochigi Agricultural High School, and Oyama Kitazakura High School as part of the "Agricultural Revival Project" to preserve the primary industry and agriculture used for sake brewing.
Aikoku" was one of the three major rice varieties in the Meiji period (1868-1912), along with "Kame-no-o" and "Ryuriki",
Aikuni" was called one of the three major rice varieties in the Meiji period (1868-1912), and was the main variety in the Kanto region during the Taisho period (1912-1926).
The "Aikoku No. 3" strain was selected for cultivation in Tochigi Prefecture.
It is the ancestor of Koshihikari, Sasanishiki, and Hitomebore. It has a gorgeous flavor with a pleasantly fruity taste.
Sake degree: ±0.0
Acidity: 1.7
Amino Acid:
Degree of alcohol content: 17.0
Rice：Aikoku No.3
Japanese>English
TKS
Here he is last week at Noge Goen.
Japanese>English