Ingredients : Rice (domestic), Rice malt (domestic)
Rice Polishing Ratio：60
Alcohol content: 16
Sake meter degree: +8
Sai-no-Kizuna produced in Saitama Prefecture
Limestone hard water (hardness: 148mg/l)
Association 901 yeast
Calm aroma
Moderate sweetness and moderate acidity ⭕️
Sense of rice grain
Bitterness is firm but
Well-balanced body
It is a freshly squeezed junmai ginjo-nama sake brewed with Yamashu No. 4 and Saitama G yeast developed at an agricultural high school in Yamagata Prefecture.
It has a banana and pear aroma and a fresh, crisp taste.
