Toranomaki Junmai Daiginjo Unfiltered Genshu
This is a new sake brewed this year using limestone water pumped up from 130 meters below the ground.
It is brewed with 50% polished "Sainokagayaki" rice from Saitama Prefecture.
This Junmai Daiginjo has a moderately fruity, wavelike aroma, and a delicious yet sharp taste.
Good evening! 🙋
I just realized that tomorrow is Christmas Eve. 🎄
My senses are off by a week. 😅
I gave my wife the crispring provisionally the other day, so I'm going to be quiet tomorrow.
Well, a while ago, I went to a year-end party of a bank I do business with.
As usual, I have a pattern of having Kibune-san send me directly the brand he chooses for me, and I take it as it is. (Laughs)
The first one was Teisho's Toranomaki Kuro Junmai Daiginjo Unfiltered Harajuku.
It has a sake strength of +14!
It is in the super dry category, so what in the world does it taste like?
So I took a sip.
What is this?
What is this?
It's delicious! 👍
I can feel the flavor of the rice and it spreads in my mouth~~! 😁!
It goes down the throat nicely and goes perfectly with the ingredients! 👍
As we passed it around the table, the person who is usually a whiskey drinker said, "This is delicious! and the person next to him and I emptied the remaining quarter clean. 😱
I didn't expect him to drink all of it, but the person who usually doesn't drink sake said it was delicious! But it was good that someone who doesn't usually drink sake said it was delicious! (laugh).
It was very delicious! Thank you very much 🙋
Drinks at the restaurant where we held our first shrine visit and meal.
A crisp and delicious sake 🍶.
Perfect with sashimi: 🙆♀️
It seems hard to find somewhere to buy it 🥲.
A limited quantity winter product recommended by a passing liquor store.
Caution when opening: ⚠️ contains carbon dioxide gas.
Not too sweet, strong attack, fresh nigori sake. It seems to go well with Chinese and fried foods.
It is also recommended to be heated, so I would like to try it when the bubbles settle down. ⇨Changes to fuller when warmed.
Junmai Unfiltered Uncorked Raw Sake 🍶New Stored Sake ✨THE SAITAMA👌
The Saitama label has a great impact 😅The taste is wild and dry. It can accept fried squid, but it's a bit strong in alcohol. I think it would be better if it was heated up 🤔I could choose to drink standing up or sit down for a bit and the place was clean 😆.
Wakasaya Watanabe Sake Shop @ Urawa 20240817
Posting No.443
The acidity comes first in the mouth, then the umami. It is called "dry" and is stronger than its alcohol content (16%). The aftertaste is not so much umami, but rather a spicy taste.
Pairing with food
Filet of pork cutlet ◯++.
Tsukune (chicken ball) ◎◎
Grilled shishamo (shishamo duck)
Deep-fried chicken cartilage
Personal Favorite ★★★☆☆☆☆☆
Local sake from Ogawamachi, Saitama 🍶 with a sweet rice aroma...sweet and bitter on the palate with a nice bitter aftertaste...some breweries have traditional sake that goes well with strong flavors like hormone or pork marinated in miso...but this sake 🍶 is very modern 😋 delicious! ...mellow and delicious taste...enjoy the flavor of the rice...I want to drink this again...
