Teisho Junmai Ginjo Mizushika [Matsuoka Jyozo, Saitama Pref.
Aromatic acidity with a hint of citrus. The lingering bitterness and a sense of maturity. Deliciously ripe.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: 100% Saitama Prefecture sake Musashi
Rice Polishing Ratio：60
Alcohol content: 16
Commemorating the 140th anniversary of JR Omiya Station
A thick texture. Slowly delicious. Spicy. When you roll it around in your mouth, you can also feel the acidity. Generally, it gives a soft impression.
It was delicious.
The label is extremely austere.
The specs are also extremely astringent, with the sake aged in cedar barrels.
It has a spicy wooden aroma like Masu sake.
It is spicy, sour, and astringent...then dry and delicious with rice!
It has the smooth sharpness of a honjozo.
Surprisingly crisp and clean sake.
The pickled leaf wasabi and the extremely astringent combination is a perfect match again.
Taste level ☆4/5(Surprisingly, it is quite good.)
松岡醸造株式会社（埼玉県小川町）と権田酒造株式会社（埼玉県熊谷市）は、各蔵の代表銘柄である「帝松（みかどまつ）SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「帝松」を醸す松岡醸造株式会社(埼玉県比企郡)が、2月26日(日)に松岡醸造株式会社敷地内にて「第14回 帝松SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
