ぺっほ
Today's dinner menu was decided ahead of time, and we had the luxury of pairing drinks 💓.
I bought sea bream ara, so I made a bouillabaisse, and then I unwrapped the sea bream meat and made croquettes. Stir-fried beef and turnip, cold tofu, and stir-fried green peppers.
It was difficult with seafood, meat, and green peppers, but I decided on a new sake from Teisho, which I remember from a delicious pairing at a previous restaurant in a sake brewery! Well, the sake is definitely good, and it's okay if it fails 👍.
Surprisingly, however, the Teimatsu was very sharp! I had a fresh fruity memory, but I guess I wasn't aware of it because I was pairing it with a restaurant meal. This sharpness did a very good job this time, and I felt that it reduced the bitterness of the green pepper, enhanced the flavor of the sesame oil and dashi, the green pepper reduced the spiciness of the Teisho and enhanced the umami, and enhanced the seafood and meat in the croquette and risotto, respectively. It is not a dry sake, but it is fruity yet has a rich umami flavor and also acts as a wash 🥰 It is really delicious! I wish everyone could drink it with all kinds of meals 😊.
Thank you Teisho-sama ❤️
Sake impressions by itself are the responsibility of shinsake3 💕.
Japanese>English
ひなはなママ
Good evening, Peckho😄Tonight's dinner was also wonderful😍cottage meat, fish, croquettes and the sharp Teisho-sama went beautifully with the ❗️ deliciousness too 🥰By the way, are the croquettes made with potatoes and snapper meat? 🧐
Japanese>English
ぺっほ
HinaHanaMama-san ❤️ Good evening! The sea bream croquettes were made by mixing potatoes with the sea bream meat from the bouillabaisse that had been cleaned out 😊Food loss 🤭👍The Teisho sake is also delicious, so please try some 💖.
Japanese>English