ariccy
Junmai Daiginjo brewed with 50% polished rice and limestone hard water
The aroma is rather mild.
Personally, I feel that there is almost no fruity flavor, but rather a complex smell of raw materials.
The taste is mainly rich sweetness and umami.
It is very drinkable and not as dry as one might expect.
A little classic acidity comes out at the end, with a crisp finish.
For a classic sake, it is quite easy to drink and tasty.
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