When I visited a friend's house, I decided to have a bottle of Teisho, which is produced near his wife's family.
I had never tasted the Teisho brand or the sake rice, Sake Musashi, before, so I was very excited and could not imagine what it would taste like.
This is delicious! I was shocked from the first sip.
The top aroma is subdued, but a fruity, muscat-like aroma spreads on the palate.
It is gassy and refreshing, not strongly umami, and has a refreshing sweetness.
Although it is 16% alcohol, it does not feel alcoholic and can be drunk easily.
I didn't realize there was such a delicious sake brand that is mainly distributed locally... I would like to keep a bottle of it on hand 😊.
Teisho - Matter and a clear sky - Keto Hare
Primule yeast preparation for wine
Matsuoka Brewery
Ogawa-cho, Saitama Prefecture
Rice (domestic), Rice malt (domestic)
Polishing ratio: 60
Raw storage
Alcohol content: 15
Sake meter: -5.0
Acidity: 2.5
The aroma is banana. I was told that this is the aroma of banana, and I learned that "this is banana! I learned that this is banana! I didn't really understand the difference between melon, pineapple, and banana, but this aroma that is not too heavy is banana! Hmmm.
The first sip is like a "kokkun" drink with a sweet astringent taste.
The second sip is with snacks...well, I feel like it goes in smoothly and tastes more delicious. It seems to go well with dishes with high oil content and strong flavors.
I heard that if you leave it at room temperature for a few years, it will mature and become like a black banana again. I'm very curious...
Immediately after the rather subdued sweetness with a hint of apple, the flavor and acidity spread to the palate. The aftertaste is refreshing. Until about the second day after opening, you can feel a fairly gaseous texture on the tongue.
It seems to be a premium one from Teisho in Saitama, Japan.
Crystal color with yellow tints visible.
It has a very strong aroma of ginjo aromas such as apple, banana, melon, and pineapple. Also, joshin powder and lime.
The attack is strong, mildly sweet and tart. A refreshing acidity spreads along with the pineapple flavor, and when it begins to subside, a pleasant bitterness spreads to the side, giving it a full body.
It is strong and robust at 18% alcohol, but I am afraid that the gorgeousness of the aroma might mask it.
I like it a lot.
First post after moving
I became a resident of Saitama Prefecture this month!
I'm looking forward to working with you all in Saitama and the Kanto area!
So, I'm going to resume my sake drinking activities starting with Saitama's sake!
Teisho Junmai Genmai Sake THE SAITAMA
I bought this sake because of the unique label design with Saitama's pose and Saitama's color, red 🟥.
I'm going to open the bottle after I make a Saitama pose too. ✌️
The Saitama sake brewed with water and rice from Saitama prefecture.
First of all, the aroma gives a deep sweetness derived from grains.
On the palate, it is more umami and acidic.
And although it is understated, it is accompanied by a rich sweetness like brown sugar!
It is quite easy to drink despite its high alcohol content of 18%.
Be careful not to drink too much 😅
Haruei Chichi, thanks for moving in! Good local sake right away ✨ I'm looking forward to finding restaurants and local sake shops in the neighborhood ✨.
Hi Haruei Chichi, hello ☀️😀
Good job on your move😊I see you started your sake life with Saitama sake right away 🤤You have also decided to pose in Saitama 😁👍.
Hello, Haruei Chichi 😀
Congratulations on your successful move 😀.
Maybe you will be looking for a liquor store or a bar now, but I'm sure you will discover something new with a different selection of goods 😀.
Haruei Chichi, good evening 😃.
It's been quite a while since I left Saitama so I didn't know about the Saitama pose 😅The Saitama pose and the drink is THE SAITAMA🤣‼️ you are already a fine Saitama person 😁.
Good evening Chichi🍶.
I don't know much about Saitama Paws 😂 but Saitama is quite a sake place too.
We are neighbors, so please give me your regards 🙇😆.
Good evening, Haruei Chichi 😃.
I'm glad to see that you've already mastered the Saitama pose, you're well prepared 😆 Now all you need to do is to eat some grass around there and you'll be perfect 🤣.
Anyway, I hope you are not too tired due to the change of environment 🍶.
Good evening.
I see you have moved to Saitama!
What a great choice! I've never seen that before.
It seems to be hard to move to a new place by yourself,
Enjoy your sake in Saitama, too👍.
I'm sure you'll have many chances to get HANA-YOSU...
Good evening, Mr. Chichi🌙
I didn't know about Saitama Pose, so I googled it 😅.
You and your son are getting closer and starting a new drinking activity.......
Good evening, Chichi 😃.
At first glance, you look so young in the picture 🙄I thought you took a picture of your son with a bottle of sake 😁I'm impressed that you brought a sake that appeals to Saitama residents from the very beginning👍.
Good evening, Haruei Chichi!
Thank you for moving. 🙇♂️
Sho de Saitama, Saitama Pose 😄.
I know it's a lot of work, but let's not overdo it and "take it in moderation" 😉👍.
Good morning, Haruei Chichi, ☀️
Thanks for moving 😁.
I guess you are half looking forward to it and half anxious about it?
I'm looking forward to seeing you in Hahoyo, when you get it.
Please send it to me.
🤣
Hello Maechen 😃.
Thank you very much😊
Are you sure you have decided to pose in Saitama: ⁉️
I'm going to start exploring liquor stores and bars little by little 😤.
Hi Yasbay 😃.
Thank you very much 😊
I'm excited about both finding a liquor store and a bar: ❗️
I'll try to find one for you so that I can show you around when you visit 💪.
Good evening, Brother Haruei Chichi 😃.
Thanks for moving 😌.
I'm sure Fukuoka has a lot of good sake, but I envy you Saitama and other Kanto area because they have a lot of beautiful sake and good liquor stores 😆.
Good evening, Mr. Matsuchiyo!
Saitama is not so obvious, but it's a great place for sake!
I'll do my best to find a good place for you, so please let me know if you're ever in the area 👋.
Good evening, Mr. Sakeboo 🌆.
I'm living with my eldest son who moved to Tokyo for college a year early 😅.
I'd love to bring home the hana-yori somehow 🌂!
I'm getting closer to Tohoku, so I hope to see you there soon: ❗️
Good evening, Mr. Bousuke 🌆.
We have made a new start!
❗️
First time at a liquor store, a bar, sometimes even a brewery...
I think about it this way, getting reset by transferring is a great way to break out of a rut...
Good morning, Duke Shibuya 😃.
I've landed in the metropolitan area.
Shinjuku is nice, but Shibuya is too expensive.
Can I still be hazy even if I'm arafi 😆.
Zeek Jikon junior, good morning 😃.
Thank you very much 😊.
I see you're also bordered by Shinshu a little bit.
I'll be on my way to Matsumoto without you telling me 😁.
Good morning, Brother Noodle Wine King 😃.
Thank you very much 😊
I'm going to enjoy the sake life in Kanto now 😃!
Please come visit me too, Noodle-chan!
Oh, it's not fair if I don't go too 🤣.
Good evening, Haruei Chichi!
Thank you for moving 😊You've already become a Saitama person 〰︎🤣Now that you're in a neighboring prefecture, I'm sure we'll have more chances to meet 😉⭐︎Saitama pose is fixed 👍🤣.
Good evening, Yucachin 🌆.
Thank you very much 😊
I live with two people but in reality it's almost like living alone x 2 😅.
I'll enjoy the Kanto Sake life to the fullest 🤲.
I look forward to working with you 🤲.
Good evening, Tsubu 🌇.
Thank you very much 😊
Are you that familiar with Saitama❓
But I'd like to rally the Saitama people's association and hit Tochigi 💪.
Oh, but I haven't forgotten your love for Tochigi ❤️ 😅
Haruei Chichi, welcome to Saitama.
Saitama is a good place for sake lovers because of its geographical advantage and good sake stores.
I will share more information about sake stores later.
I am sure you will be able to find one on your own,
Good evening, Mr. Hiraccio 🌆.
Thank you very much 😊
It would be great if you could share a lot of information with us: ❗️
Of course, I will remember to check with my feet🦵 and tongue👅 💪.
Aromas of strawberry, red apple, marshmallow, and yogurt. Very soft and smooth liqueur. Slight alcohol and acidity. Smooth and flavorful on the palate with no burden on the palate, it is very comfortable to sip after sip. The finish is long. It's worth getting for every dad.
Gorgeous, punchy, with a punch of rice?
Slightly effervescent, leaving a bitter taste in the throat after a strong umami flavor.
Uniquely hard limestone water
This is a new Junmai Ginjo-Unfiltered Nama-shu, a series of sake produced in small quantities and limited to special dealers. A pasteurizer is used to pasteurize and cool the sake after bottling, maintaining the freshness of the raw sake even though it is pasteurized. It is a bottle that fully demonstrates the charm of Teisho, which is "spicy yet delicious, fragrant yet calm. The rice used is Sai-no-Kizuna, a local rice from Saitama Prefecture, polished to 60%, and fermented slowly in a low-temperature zone to achieve a dry, yet flavorful taste. This carefully crafted, inexpensive sake is an excellent performer. It is an excellent performer.
5.0 stars
Old wine with a light and elegant caramelized taste.
Light, clean, clear sweetness
Disappearing aftertaste
Full mark, though expensive, was the best.