帝松虎の巻緑芳醇辛口純米吟醸無濾過原酒

matsuoka Saitama

5/1/2024, 12:52:33 PM

外飲み部

105

まつちよ

I asked the master what it was like, and he said that it was easy to drink among the Teimatsu...😌. I asked the master what it was like and he said it was one of the easier ones to drink... 😌. It was my first time 🍶. The first aroma is fruity and sweet. When you put it in your mouth, it has a light sweetness with a hint of sourness. It has a mineral taste and finishes gradually. I used the wine term "minerality," but the sake here has a hardness of 149 mg/kg and is made with subsoil water that has passed through the limestone of Mount Chichibu. I also feel that Chiba's Iwano-i, which has a hardness of 240, is a little different. Maybe it's just my imagination... 🙄. It was delicious 🍶✨

Japanese>English

アラジン

Good morning, Matsuchiyo 😃. Teisho, is it full of mineral feeling? ☺️ I'd love to try it if I see it 😄.

Japanese>English

まつちよ

Hi Aladdin 🌞. I kinda felt like Evian or Bolvik 🤔. I'm not sure if that's what you mean by the minerality of the wine 😅

Japanese>English

あーや

帝松褻と霽れ　純米吟醸

matsuoka Saitama

4/30/2024, 11:53:55 AM

4/28/2024

家飲み部

あーや

This was my first attempt at a sake that uses wine yeast. I was impressed by its banana-like aroma and sweetness. I think it would go well with dessert, but it was also refreshing and delicious as a food wine. (pictured is onion slices 😂)

Japanese>English

Vinny Brooklyn

帝松虎ノ巻緑 Toranomaki純米吟醸原酒無濾過

matsuoka Saitama

4/28/2024, 5:00:30 AM

4/27/2024

皿のうえ

Vinny Brooklyn

Surprised from Saitama. Nicely balanced.

まみーさん

帝松鳳翔純米大吟醸

matsuoka Saitama

4/21/2024, 11:07:07 AM

4/21/2024

まみーさん

At Shofuan Sake Brewery Restaurant Sake on the left side of the photo The fruity taste of green apples and white grapes and Fine sugar sweetness A light stimulation lingers below the surface after drinking The rice used for the sake was Bizen Omachi. It was definitely an exceptional sake! With Uwajima sea bream rice Thank you very much for the meal!

Japanese>English

Happy

帝松純米吟醸ケトハレ

matsuoka Saitama

4/21/2024, 4:46:35 AM

3/25/2024

eiji

帝松豊穣祈願祭2024純米吟醸原酒生酒無濾過

matsuoka Saitama

4/21/2024, 3:39:41 AM

4/21/2024

美酒堂COTOE・流山おおたかの森店

家飲み部

eiji

2024 fertility festival A fruity cup One of the three bottles we purchased yesterday. May good rice be harvested.

Japanese>English

osugi

帝松虎の巻緑純米吟醸原酒無濾過

matsuoka Saitama

4/21/2024, 2:27:20 AM

4/20/2024

#507

帝松立春しぼり純米吟醸原酒生酒

4/20/2024, 2:21:17 AM

4/6/2024

寅之助

When I visited a friend's house, I decided to have a bottle of Teisho, which is produced near his wife's family. I had never tasted the Teisho brand or the sake rice, Sake Musashi, before, so I was very excited and could not imagine what it would taste like. This is delicious! I was shocked from the first sip. The top aroma is subdued, but a fruity, muscat-like aroma spreads on the palate. It is gassy and refreshing, not strongly umami, and has a refreshing sweetness. Although it is 16% alcohol, it does not feel alcoholic and can be drunk easily. I didn't realize there was such a delicious sake brand that is mainly distributed locally... I would like to keep a bottle of it on hand 😊.

Japanese>English

お酒を飲むあちゃ。

帝松褻と霽れ　～ケトハレ～

matsuoka Saitama

4/19/2024, 7:34:27 AM

4/16/2024

お酒を飲むあちゃ。

Teisho - Matter and a clear sky - Keto Hare Primule yeast preparation for wine Matsuoka Brewery Ogawa-cho, Saitama Prefecture Rice (domestic), Rice malt (domestic) Polishing ratio: 60 Raw storage Alcohol content: 15 Sake meter: -5.0 Acidity: 2.5 The aroma is banana. I was told that this is the aroma of banana, and I learned that "this is banana! I learned that this is banana! I didn't really understand the difference between melon, pineapple, and banana, but this aroma that is not too heavy is banana! Hmmm. The first sip is like a "kokkun" drink with a sweet astringent taste. The second sip is with snacks...well, I feel like it goes in smoothly and tastes more delicious. It seems to go well with dishes with high oil content and strong flavors. I heard that if you leave it at room temperature for a few years, it will mature and become like a black banana again. I'm very curious...

Japanese>English

HIIRO

帝松虎ノ巻緑芳醇辛口純米吟醸無濾過原酒

matsuoka Saitama

4/16/2024, 8:13:51 AM

4/12/2024

HIIRO

Immediately after the rather subdued sweetness with a hint of apple, the flavor and acidity spread to the palate. The aftertaste is refreshing. Until about the second day after opening, you can feel a fairly gaseous texture on the tongue.

Japanese>English

しみー

帝松PREMIUM 純米吟醸生原酒純米吟醸原酒生酒

matsuoka Saitama

4/14/2024, 2:25:44 PM

4/14/2024

しみー

It seems to be a premium one from Teisho in Saitama, Japan. Crystal color with yellow tints visible. It has a very strong aroma of ginjo aromas such as apple, banana, melon, and pineapple. Also, joshin powder and lime. The attack is strong, mildly sweet and tart. A refreshing acidity spreads along with the pineapple flavor, and when it begins to subside, a pleasant bitterness spreads to the side, giving it a full body. It is strong and robust at 18% alcohol, but I am afraid that the gorgeousness of the aroma might mask it. I like it a lot.

Japanese>English