Fluffy~❤️
Pyu Pyu Pyu Pyu ~❤️
Miracle~!
Kyun❤️
Osake-san
Be delicious ❤️
Moe moe kyun🫶
Yes ‼️‼️
Moe moe delicious😍
Serious review,
Sweet taste like pineapple candy 🍍.
The sourness of the pineapple comes from it 🍍.
And yet it's more firm and sharp than dry!
I like the clear stroke from the light sweetness and umami: ☺️
Hello Mr. Yumachi ‼️‼️
I would like to say that this is an excellent use of Yumachi👍
It is better at room temperature, so everyone should try it after casting a spell ❤️
Moe moe kyun🫶!
Good morning, Pon-chan!
The label is moe, so please look for it and say the spell ☺️ This is quite popular and few in number, so if you see it, buy it 🙌
Bamboo Garden Beware of Pandas Summer Nigori Sake
Passing from umami to bitterness.
Summer sake.
It passes from umami to a moderate bitterness.
Good with food.
It is not as spicy as it should be, but the sweetness is moderate for a cloudy sake.
It has a milky mouthfeel that is typical of nigori.
There is a fruity acidity mixed with a fruity flavor.
The green flavor is in harmony with the muddy flavor.
4/5 stars for liking.
Fish and Grass
I chose this drink comparison based on the illustration... ♪
A cute little girl selling matches 👧.
It was a full-bodied sake 🍶.
a great deal of knowledge
Ingredient rice: Omachi
Alcohol 16%.
Polishing ratio 50%.
Sake meter degree +1.5
Acidity 1.7
Goen Kimoto Junmai Nama Nama Sake
⭐️⭐️⭐️⭐️ 100% Yumeshizuku from terraced rice paddies in Kashima, Saga, Japan, Polishing ratio 75%, ALC 14%, Sake degree +1.5
It is a junmai sake with a subtle aroma and a soft taste with a slight stimulation on the tongue.
The acidity and slight bitterness spread in the mouth in good balance afterwards.
Chigasaki Hoshido: 20240620 purchased, 0628 opened
Opened 6/10
The color is slightly yellow.
It has a muscat-like aroma with a hint of dead leaves.
When I tasted it at the store, I thought it was young, but on this day, the impression was completely different, it was mellow and fuller.
It went well with root vegetables 😋.
Fresh juicy type.
Refreshing mouthfeel.
The spiciness is followed by a sharp taste,
The acidity and Omachi-like umami come next.
The finish is sharp and clean with a touch of bitterness.
Serve with fresh, tender anglerfish.
Ueno Uoso
I wanted to drink hot sake with Mr. Hiraccio.
Yum. My stomach was cold, so I feel relieved.
We ended up having a lot of hot sake and went to the after-party. The lemon sour was very aggressive.
Hiraccio-san Good morning. Heating sake is also good. I still get nervous when I try to heat up a draft sake because I still feel like I'm doing something wrong.
The lemon sour was hard to drink 😅I drank 3 glasses 😝.