Heroyui
At a standing bar in Shinbashi.
It is a new sake.
It is sweet, but not too strong and refreshing.
The gentle sweetness of muddy sake goes well with wakatake mushroom stew.
You can feel the spring in the air.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
苗加屋Nokaya
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WakatsuruNokaya
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NanbubijinSimilar Characteristics
Location
208 Saburōmaru, Tonami, ToyamaOpen in Google Maps
Timeline
gk1
At a nearby bar.
Already a spring sake.
Gorgeous, cloudy and gentle on the palate.
It has a sour taste, which I like.
Delicious.
Japanese>English
Nokaya特別純米 雄山錦 無濾過生原酒
kei
Toyama Sake
Probably bought at Kitte Osaka
It has a nice sweet flavor.
It seems to go well with squid sashimi.
Japanese>English
ドフラミンゴ
Mii Inoue Sake Shop 🍶 One Coin 🪙 Tasting Corner
Japanese>English
Nokaya純米 雄山錦しぼりたて (無濾過生原酒)
ともはし
Tateyama became a favorite
I was wondering if there was another storehouse in Toyama
I was wondering if there was any other
I was wondering if there was any other
I found this one at Belk.
Special pure rice made entirely from Toyama Prefecture's Yuyamanishiki
Polishing ratio 55
Alcohol content 16 degrees Celsius
Moderately mellow.
The umami of the rice is also clear.
It also has a refreshing dryness.
It was my favorite type 😆.
Japanese>English
Vinny Brooklyn
Cold outside but warm enough inside for cold o-sake. Love the freshness in this one.
Nokaya純米吟醸 山田錦
tama_1031
Purchased at Enoteca in Ikebukuro Tobu.
Alcohol content: 17%.
Rice polishing ratio: 55
Japanese>English
ドフラミンゴ
Nihonbashi Toyama-kan Toyama Bar 🍶Naekaya Special Junmai Oyamanishiki Drink Comparison 🍶.
Japanese>English
まつちよ
Old sake festival continues 😂.
It's the 25BY of Naekaya's alsobe ginjo 🍶.
First, cold sake.
The top aroma is a bit hiney.
It smells like dust or a complete off-flavor feeling.
In the mouth it has a slight sweetness with a hint of hiney aroma😅.
Next, warm it up 🍶.
When warmed, the hiney aroma disappears and the sweet aroma is typical of ginjo-shu.
In the mouth, it has a mild and beautiful sweetness with a clean aftertaste as if it were aruzoe.
It was a different sake when heated.
It was quite delicious 🍶✨️
Japanese>English
デビル
Location Toyama Prefecture
Rice type Yamadanishiki
Type of sake Junmai Ginjo
Rice polishing 55
Alcohol percentage 16°.
Sake mother
Sake strength
Acidity
Rating（scale 0-3)
(Item) Inokashira
(Aroma) +1.5 Steamed rice, fresh cream
(Appearance) Crystal
(Taste) Taste
Body 2
Acidity 1.5
Sweetness 1.5
Bitterness 1.5
Dryness 2
Lingering sweetness separate from alcohol
Impression Fruity, light, medium dry
A balanced medium-dry sake that is not too oily.
It will be useful as a mid-meal sake.
Japanese>English
Nokaya雄山錦純米しぼりたて
Nokaya純米しぼりたて
南十字輝
6/10
This label seems to be a reissue of Naekaya's label.
I wonder if it was always a red label.
It is a junmai daiginjo unfiltered nama sake, but it still has the dryness of the Naokaya style.
It is a bad way of putting it, but I think this kind of difficulty in drinking is what makes it so attractive.
Japanese>English
WOM
Toyama vs. Fukui for some reason at Shikisai Niigata Ekimae, a private room izakaya. First up was Naekaya, brewed with Yuyamanishiki. It was delicious. It is authentic.
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