Toyama vs. Fukui for some reason at Shikisai Niigata Ekimae, a private room izakaya. First up was Naekaya, brewed with Yuyamanishiki. It was delicious. It is authentic.
This is also recommended by the waitress.
This is the first time I went in this restaurant, but there are many kinds of sake and the fish dishes are delicious. ☺️
This is a fire-aged version of the unfiltered, unpasteurized sake we drank the other day.
It has a moderate sweetness, but it is easy to drink and delicious. It is also good warmed up.
Yuyamanishiki produced in Nanto, Toyama Prefecture. Delicious taste that does not disappoint.
It has a slight color. The sweet and savory taste spreads slowly in the mouth.