Nokaya季節限定 夏純米
かわゆう
Ingredients: rice (domestic), rice malt (domestic)
Alcoholic Beverage: 16
Rice: 100% Yuyamanishiki produced in Nanto, Toyama Prefecture
Rice polishing ratio: 55
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苗加屋Nokaya
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Nokayaスーバーフローズン 純米吟醸
ももこ
We had a bottle of freshly squeezed nama-shu frozen in alcohol chilled to minus 30 degrees Celsius, which was then defrosted.
This is a great technology that allows us to enjoy the fresh and tight fresh sake anytime we want.
It is fresh when opened.
It is light but sweet and full-bodied.
After a while after opening the bottle, the impression is that the corners are removed.
It is milder at the end of drinking.
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Takumichi Sutani
Slightly grayish and clear, with aromas of cooked rice, yogurt, honeysuckle, and iodine. The attack is rather strong, with a refreshing acidity, a mild sweetness, and a rather long finish.
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we015010
Sweet
Slightly herbal freshness, a bit like a fresh sake.
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taka
Sake merchant, Tajiri Honten, and
Sashimi purchased at Toyotomi Fresh Fish Store and
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Nokaya特別純米 雄山錦
mak
Strong flavor and acidity.
Mild, with a strong alcohol aftertaste.
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オレぱん
Good balance of sourness and sweetness
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ハム酒
Firm entry. Not too sweet and not too spicy. Softly delicious. The bitterness quickly finishes it off. Yuyamanishiki. With grilled chicken
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＠水橋
2024 Spring Evening - Tasting New Sake - 16
Naekaya Yuyamanishiki Junmai Shiboritate Namaishu
The test sake was a junmai ginjo, and this one seems to be a junmai sake.
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未曾有
Toyama's sake is delicious.
It has an intense aroma and a clear acidity that is typical of nama sake, and its umami and sweetness are both soft and delicious.
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Nokaya純米吟醸山田錦
ヤスヤスヤスヤス
First of all, the aroma is good, and when you put it in your mouth, you will feel the fruity flavor on your tongue, and then the aroma that passes through your nose will make you happy. Naikaya is the best.
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