Full of sweetness and richness, with a lingering impression that is not persistent.
Perfect for the last sake of the day.
I am often asked what my favorite sake is at restaurants, and I reply "Takachiyo" or "Nokaya," but I have reconfirmed that it is my basic favorite taste.
The aroma is subdued and the mouthfeel is soft and watery, but soon the spiciness and acidity of the alcohol is felt. The spiciness lingers in the aftertaste. The spiciness is greater than the sake level.
Alcohol 16%.
Sake strength +1
Slightly high acidity
Star ⭐️⭐️⭐️
It has a rich umami flavor that is typical of nama sake, but it is not too heavy.
Compared to the Naekaya Junmai Ginjo Omachi, which I have tasted before, the overall flavor is more cohesive and has a softer umami (Omachi has a rough impression). (Omachi has a rough impression).