デビル
Location Toyama Prefecture
Rice type Yamadanishiki
Type of sake Junmai Ginjo
Rice polishing 55
Alcohol percentage 16°.
Sake mother
Sake strength
Acidity
Rating（scale 0-3)
(Item) Inokashira
(Aroma) +1.5 Steamed rice, fresh cream
(Appearance) Crystal
(Taste) Taste
Body 2
Acidity 1.5
Sweetness 1.5
Bitterness 1.5
Dryness 2
Lingering sweetness separate from alcohol
Impression Fruity, light, medium dry
A balanced medium-dry sake that is not too oily.
It will be useful as a mid-meal sake.
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