まつちよ
Old sake festival continues 😂.
It's the 25BY of Naekaya's alsobe ginjo 🍶.
First, cold sake.
The top aroma is a bit hiney.
It smells like dust or a complete off-flavor feeling.
In the mouth it has a slight sweetness with a hint of hiney aroma😅.
Next, warm it up 🍶.
When warmed, the hiney aroma disappears and the sweet aroma is typical of ginjo-shu.
In the mouth, it has a mild and beautiful sweetness with a clean aftertaste as if it were aruzoe.
It was a different sake when heated.
It was quite delicious 🍶✨️
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