This is a fire-aged version of the unfiltered, unpasteurized sake we drank the other day.
It has a moderate sweetness, but it is easy to drink and delicious. It is also good warmed up.
Yuyamanishiki produced in Nanto, Toyama Prefecture. Delicious taste that does not disappoint.
It has a slight color. The sweet and savory taste spreads slowly in the mouth.
Sake rice:-
Rice polishing ratio: 55
Alcohol Content:16
Yeast:-
Pork shabu-shabu
BETTARAZUKURI
grilled sardines
pickled sardines
Shio-kara (salted fish), etc.
It is dry but has a mildness that is typical of hiyaoroshi (cold sake).