Mild and mild, but when warmed up a little, it takes on a different atmosphere. But when I warmed it up a little, it took on a different atmosphere. It is delicious and assertive!
Renewed this fall.
Orange label
It has a freshness to it.
The taste is definitely Naekaya Junmai Ginjo
One word: delicious!
It is perfect with Toyama sashimi when well chilled.
This is another autumn sake that is sharp yet full-bodied. We quite like Toyama sake. It is made from 100% Yuyamanishiki produced in Nanto, Toyama, with a rice polishing ratio of 55% and an alcohol content of 15%. Sipped with seared Nodoguro Sashimi.
Naekaya Special Junmai Yuyamanishiki
The aroma is of rice and a little straw? Aroma: rice and a little straw? Aroma is like rice and a little straw or oak.
On the palate, you can taste the sweetness of the rice, and it is a little bit sweet. However, the sweetness disappears nicely at the end, and the taste is more refreshing than expected.
Easy to drink.
This is delicious. The refined flavor of Yamadanishiki.
It is dark, deep, and refreshing. It is grape-like.
You can easily enjoy it without feeling that it has 16% alcohol.
I got it at Kurobe.
300ml ¥891- (tax included)
Among the various bottles available at the Toyama Prefecture antenna store, I bought this one with a red label that stood out from the rest. I also bought a bottle of trout sushi.
The sake tasted dry and delicious!