たまかつ
It was the first time I knew that my birthplace was Kumamoto.
It is just as I imagined it would be. A little gassy and sweet?
I like it.
Japanese>English
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加佐一陽CASARECCIO
たまかつ
I don't remember much because of the accident, but he was good. I don't remember much because of the accident, but I'm good,
Japanese>English
たまかつ
This is my personal Yamahai.
It is like this when it comes to Yamahai.
Japanese>English
たまかつ
It has a strong sense of Yamahai.
It has a strong sense of "koji" (malted rice).
Japanese>English
たまかつ
The aroma of wooden vats? I can feel the aroma of wooden vats.
It is like brewed in a wooden vat or stored in a wooden vat.
Japanese>English
天吹生酛 純米大吟醸
たまかつ
It's good, but could be a little more rice-like.
It is said to be 40% Omachi, but I would like more Omachi-ness.
Japanese>English
たまかつ
It seems mellow and sweet.
Japanese>English
たまかつ
The aftertaste is crisp and really dry.
However, I would prefer a little more rice flavor, which is my recent preference.
The impression is that it is too clean for 60%.
Japanese>English
たまかつ
It has a strong "food sake" feel.
The rice polishing ratio is not written, but it is expected to be around 65% because of its mild rice flavor.
Japanese>English
たまかつ
Strong food wine feel.
Slightly sweet, but doesn't interfere with food.
I ran out before I realized it.
Japanese>English