SakenowaRecord your sake experiences and discover your favorites
開春Kaishun
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
yukkyan777
Goes well with tempura!
Japanese>English
tsukihoshi
A new sake from Kaiharu at a breakup party at work in the snow!
It's a great sake, a little dry, and beautiful to drink!
Japanese>English
タロウ
50% polished rice.
Light yellow color.
Aroma of ripe fruits and koji. Banana, white flowers, pineapple, koji, and lime.
Delicious at room temperature. The sweetness is the main taste, with a subtle acidity and a pleasantly tight texture, and the astringency creates a pleasant aftertaste. It is delicious.
Warmed up. This one is also delicious!
The sweetness is more pronounced, but it also has a rich flavor. It makes you want to eat, and is indescribably pleasant.
This is delicious. Maybe it's not a good analogy, but I think it would go better with izakaya (Japanese-style pubs), dishes with a strong flavor, or Chinese food, rather than elegant Japanese food.
It can be served heated or at room temperature. If the sweetness is too heavy, you can add water.
Japanese>English
ゆきべろ(仮)
☆☆
The one that got me hooked on sake again last year.
I tried this sake ‼️ at different temperatures but I preferred it cold 🍶´-
Happy New Year 🐲🐲.
I look forward to working with you in the new year 🙇♀️
#Wakabayashi Sake Brewery
#Kaishun
#Nishida
#New brewing
#Shimane
#Low-cost Series
Japanese>English
けんぱむ
回顧録
おかえり寅さん
Sake brewed with Yamadanishiki produced in Shimane Prefecture by a local brewer
Japanese>English
Kaishun純米超辛口ひやおろし
tama0921
Old wine, 15 years old. Amber color. It looks like Shaoxing wine. Next to it, there is a sake pressed 5 days ago. Sake is interesting. Both are delicious.
Japanese>English
らいおん
Dinner at home, spring approaching
Japanese>English
Yoshi
冷酒 キレ
Yoshi
Iwami Ginzan, cold sake, sharp and tasty
Japanese>English
NomBay
It has a light entry with a nice sharpness.
The umami of the rice (not so sweet, but with a good acidity) can be felt.
It has a slightly surprisingly thick-boned feeling.
Japanese>English
おかえり寅さん
Sakusen Kurajin Goro no Kai
Kameo use
Chinese>English
たろう
Junmai Dry
Hatsuboshi Nama
Combination with oysters
Japanese>English