Takumichi Sutani
Slightly cloudy and clear, with aromas of pear, yogurt and honeysuckle. The attack is rather weak, with a gentle acidity and a mild sweetness, with a rather long finish.
Japanese>English
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Location
Timeline
Kaishun亀五郎(火入れ)
moemif
At Onsutsu Onsen, Shimane Prefecture.
Japanese>English
tjr
At Rouan, Onsen-tsu Onsen. Sake brewery in Onsen-tsu. The sharpness that goes well with food.
Japanese>English
坊や哲
Limited to 88 Aji no Machidaya PBs.
Japanese>English
ヒロ
☀️
It seems to be written "face" and read "kanbase".
But still, the label 🏷️ has a lot of face pressure, and I get the feeling that something is wrong😅.
Now, the sake 🍶.
From the top-titling aroma, you can detect a faint fragrance that makes you imagine sweetness: ☺️
The taste is sweet and umami. The sweetness is melting and tender 🫠.
The aftertaste has a lingering aftertaste like that of old sake, adding depth to the sake🍶😊.
This sweet tororo feeling is going to be addictive 🥰.
I was drinking it while looking at the endorsement from the middle of the bottle because of the face pressure 🤣.
Japanese>English
ジェイ&ノビィ
Hi Hiro, I'm sorry 😃.
Yes, it is intimidating and 🫣 why this face? I wonder who it is 🤔...
But with this look, it's like -13 on the sake scale 😅 it's like +13 on the bitterness scale 🤗.
Japanese>English
ヒロ
Good evening Jay & Nobby 😆.
It looks like there is no play and it is indeed bitterness +13 😅.
And I don't have any information about who this person is or anything like that, I'm just curious 🤔.
Japanese>English
ポンちゃん
Hi Hiro 🐦.
It's very juicy like I like very much, just looking at the taste! The label...
I saw someone wrote Sakamoto Ryoma on the label 🤔It seems that the sake was made to be the face of Iwami, but what is the relationship with Ryoma? What is the relationship with Ryoma?
Japanese>English
ヒロ
Good evening, Pon-chan.
That horror portrait is Ryoma Sakamoto and ⁉️
Ummm, nothing but scary... 😅
It's a mystery....
I'll comment if I find out anything 📝.
Japanese>English
Brubeck
The first sake of the new year was "Kaiharu," a sake from Onsunzu, Iwami. We chose a sake with a New Year-like name.
The taste was rich, mellow, and umakuchi, and the richness of the sake's sake yeast was very satisfying.
It was a truly delicious sake.
Japanese>English
タロウ
A raw yeast daiginjo.
It has been in the cellar for about a year, so it is slightly colored.
The aroma is calm but gorgeous. Banana, apricot, apple, a little lactic acidity, and a touch of black tea.
At a little over 10°C (50°F).
Naturally, it tastes good at this temperature. However, I think it is still hard. Sourness and quiet sweetness. It has more minerality than usual Kaiharu. As the temperature rises, the volume of sweetness also increases,
Warmed up.
I like this one better!
Soft sweetness and acidity. It has a nice, rich flavor.
I think it's difficult to make a raw yeast daiginjo.
Japanese>English
miuta_takashi
Smokey Mai
Japanese>English
miuta_takashi
Hot sake while watching kagura is the best!
Japanese>English
風の新十郎
It is a sake that goes well with hot sake.
It has a nice aroma and is delicious!
Japanese>English
付喪神
The wine is made from the following ingredients
Source rice: 100% Yamadanishiki
Rice polishing ratio: 90
Fermenter: No additives
Japanese Sake Degree: -5
Acidity: 2.7
Alcohol content: 17
Work is over and the New Year is just around the corner 🤗 with a bottle of sake I've been curious about 🍶.
This sake is made from Yamada-Nishiki harvested in the brewery's hometown of Ota City, Shimane Prefecture, and brewed in a wooden vat using a raw yeast strain. The first tank was opened in 2020, and the sake has been aged for nearly five years 🍶.
Beautiful golden color 😍 Nutty aroma. I wanted to drink it cold, but it was left in an unused room. I wonder if it's less than flowery cold? Sourness and bitterness spread 🍶 When it rolls around in your mouth, you can feel the richness and sweetness. So warmed ❣️ The sweetness spreads and mellows out.
Toughness nama yeast. We are looking forward to seeing how it will grow.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Attached Mourning God 😃.
Thanks for your work 😌It's a nice table along with aged sake for New Year's 🤗.
Japanese>English
ひるぺこ
Good evening, Mr. Tsukemogami. The end of the workday 🍶 works for me - thank you for your hard work 😆 Please relax with some warm sake ♨️🍶
Japanese>English
付喪神
Good morning, Jay & Nobby 🍶 We had to use solid fuel, so it became hot tofu for one 😋 I think this drink would go well with a more intense flavored dish.
Japanese>English
付喪神
Good morning, Hirupeko 🍶 These robust drinks are like a "puh-lease" after physical labor 🤗 I will try to find my preferred temperature during my vacation. I'm afraid it will be gone before I can grow it 😅.
Japanese>English
おかえり寅さん
木桶仕込
Kaishun超辛口純米 6BY初しぼり
ちゃうす
This is a new sake that will make this season's Kaiharu a success. Fruity is the perfect word, like a rice wine! Delicious!
Japanese>English
Jule
Yamadanishiki produced in Onnazumachi
Rice polishing ratio: 60
Sake meter rating: +3
Acidity: 2.3
Amino acidity: 1.6
Alcohol content: 17%.
@Kanzake and Ate Mame-kan
Japanese>English