SakenowaRecord your sake experiences and discover your favorites
開春Kaishun
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
よっち
At Nihonbashi Chikusui
Yone-no-Shizuku Junmai-Yamaguchi, 15%, little acidity, short aftertaste
seared mackerel with sashimi sauce
Seared Mackerel Sushi
Japanese>English
Jule
dry taste
sharpness and umami
Sake strength: +15
Alcohol content: 17
@Sake Brewery Wabisuke
Japanese>English
P5LBANWftX
Clear and dry summer taste
Japanese>English
shinjukubabylon
Yesterday at Wabisuke. From light nigori dry sake.
Japanese>English
酒飲む虫も好き好き
@Ryunoya in Yonago City
Japanese>English
タロウ
Kaiharu is my recent boom.
Almost transparent with a slight color.
Bananas, white balls, malted rice, apples, and white flowers.
It tastes good enough at room temperature. In fact, it is very tasty. The sweetness and acidity are pleasant and there is no bitterness. The astringency at the end broadens the scale of the flavor. It's really delicious!
I heated it up.
It's also good. It's not very tasty, but the sweetness and sourness that spreads slowly is pleasant to the body. It may be a little too sweet, but it's just right when paired with salty food.
It has a fresh element, and I think it is delicious at various temperatures from cold sake to hot sake.
Very nice!
Japanese>English
かまとろファン
備忘録
noutenkichan
Clean and refreshing!
3 Stars
Japanese>English
tsukihoshi
New Sake in Spring at French Izakaya
Sake that is clear, dry, tasty, and intoxicating
Japanese>English
よっち
At Yurakucho Chikusui
Junmai Umakuchi, 15 degrees, strong acidity
Japanese butterbur
Izumo soba noodles
Japanese>English