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開春Kaishun
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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AkishikaSimilar Characteristics
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やまびこ
It is aromatic and easy to drink.
Japanese>English
付喪神
It's hot again today 🫠.
I cleaned up the branches and leaves in the garden that I cut yesterday and had a drink 🍶 while watching the satsuki from the porch.
The taste is very strong. It has a strong bitter and astringent taste. It might taste better heated 😋.
For some reason, the background music has been YMO since I was cleaning ♬ The sound that never fades is wonderful👍
Japanese>English
maz
Kaiharu" is for spring and "Haru Nigori" for autumn.
And "Spring Nigori".
It was a deep nigori with a good balance of acidity and umami.
Japanese>English
うーさん0867
Kaiharu Junmai Super Dry Taste - Hatsu Shibori-🌙
Sake Rice: Kaminomai
Toji: Ryoma Yamaguchi (Iwami Toji)
(Wakabayashi Sake Brewery, Onnazumachi, Ota City, Shimane Prefecture, Japan)
Match with a boar cup purchased at the brewery 🍶.
Japanese>English
わあ。
Not so sweet for a nigori sake.
I could feel the alcohol properly.
Japanese>English
おじさん
I love nigori sake. Easy to drink with a swirl!
Japanese>English
おかえり寅さん
This year with Yamada Nishiki
Japanese>English
しん子
Kaiharu" is the representative brand of Wakabayashi Shuzo, a brewery located in Ontsu-cho, Ota City, Shimane Prefecture. The name "Kaiharu" comes from a passage read by the Chinese poet Tou Enmei, who loved sake. This sake is characterized by its strong, robust flavor with a clean, easy-to-drink aftertaste. The brewery uses Kaminomai, Yamada-Nishiki, and other rice varieties suitable for sake brewing, as well as Onsunzu's Iwashimizu water, and has a history of over 150 years since its establishment in 1869. In recent years, the brewery has been aiming to adapt its sake brewing to the times by hiring young toji (master brewers) and expanding its lineup to include products for young people and overseas customers. Kaiharu Special Junmai" is a junmai sake made from "Sakonishiki," a local sake rice from Shimane Prefecture. It is recommended as a sake to be enjoyed with food, as it has a strong umami flavor and enhances the taste of food.
Japanese>English
Kaishun純米超辛口 生原酒
Kaishun木樽仕込み木桶貯蔵酒純米酒
yuki
It has a strong cask flavor. Hot sake with a high temperature. Good with Iburi gakko.
Japanese>English
yukkyan777
The mouthfeel is clean and the aftertaste is refreshing.
Sourness spreads and lingers.
Repeat purchase confirmed!
Star★★★★☆
Japanese>English
つくねん
I see why it is dry. It sinks into your stomach. Drink with strong flavored food.
Japanese>English
eiji
Pineapple flavor spreads in the mouth.
After the dry sake, you can feel more sweetness.
Japanese>English
Kaishun純米超辛口スパークリング
