For even more dryness!
This one is already assertive from the aroma! It has a classic feel and seems to be very drinkable!
The flavor is amazing... It may be super dry, but it's not dry at all, and the umami flavor comes rushing in!
It's not dry at all, but the umami flavor just comes pouring out!
Hiyoroshi of Kaiharu (¡Ω-Ω-``)
Summer has been so long that I've been eating too many tupets, or maybe I've had a stomach ache, so I haven't been able to drink much sake.
I also cheated on my wife by buying barley wine, and even though the stock of barley wine in my house is getting quite large, I still don't want to buy any more... as a typical user of sake.
After getting sick, I happened to get some money from my horse and went to Yamanaka Sake store to buy some expensive Aki-Rika, but they didn't have any that caught my attention, so I went back to drinking Kaiharu Hiyoroshi, which is a normal price.
It is just a little bit ripe, spicy and rich in umami.
The flavor is dense, but still smooth.
I wish I had this in summer!
Warmed up, the ripeness and umami are more powerful.
It has more of an autumnal feel to it.
You can move the season slightly by heating or cooling it up.
Mr. Okawa took a bus trip (mostly on foot), but it was extremely hot in August, even in Aomori!
That must have made it hard to drink sake.
Hi Shinjou 🐦.
I'm sorry you had a hard time 💦 it was too hot this summer 🥵 I'm glad you are able to drink 🥵 so much that you need to cool down your body to keep it cool 😊.
Hi.......
It's been a summer of choosing between heat stroke and stomach problems!
From now on, it is the best season for sake, and numerous events and drinking parties should destroy your liver and stomach!
1855 2024/9
Kaiharu Junmai Super Dry Nama Shu Orikarami
Kaminomai66 Yamadanishiki34 60
+15 1.6 1.1 No. 9 17° 24/7 A+
Shimane Ota City Wakabayashi Shuzo
It is dry, but has a strong umami flavor that keeps you coming back for more.
When I tried it warmed up, it remained the same flavor but became mellower.
I enjoyed it cold and sometimes warmed.
Good evening 😁.
This is what I'm doing today.
I'm working on it 🍶.
It's a little sweet.
It's a little sweet, but not too sticky sweet.
It's delicious 😁.
I like it with boiled fish
I think it's good with strong flavored food
I think it's good with strong flavored fish.
Sake
Source of rice: 100% Yamadanishiki
Rice polishing ratio: 60
Fermenter: Association No. 9
Japanese Sake strength: +6
Acidity: 2.3
Alcohol content: 14
Year of brewing: R5BY
Kikka Sanpuku" refers to the hottest part of the summer. It is said that this sake was conceived to make sake more enjoyable to drink during the hot summer season. This is exactly the sake to drink now!
The aroma is gentle and faintly citrusy. The color is clear like water. When you put it in your mouth, the acidity spreads at once. Then, it quietly wears off, leaving a bitter taste. It is also low in alcohol, so it is very easy to enjoy.
Personally, I would be happy if it had sweetness...
Good evening, Mr. Tsukemogami. I see you have a summer sake from Kaiharu. It seems to be spicy, sharp and acidic, but low in alcohol and easy to drink. During the hot season, I would like to have a little sweetness as well as refreshment 😊.
Hi Hirupeco 🍶.
Summer sake seems to be a new release. The sourness is really good, but I still want sweetness😅.
My wife drank it while I went out to drink 🤭 There's not much left...