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Joshua鯉する鴎K.O.mksm

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Aramasa天蛙純米発泡
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47
鯉する鴎
The third bottle at the Sake Kai🍶 was a heated bottle of Kamogane, see past post. So to close out the sake party 🍶... Ten Frog Sparkling 🐸 from Shinmasa! If you try to open this last bottle.......oh my God! It took me about 5 minutes to get it open 😅. It's not too extravagant to decorate the last part of a sake party lol And here's to another toast...🤣 Again, different from the sparkling 🫧 from the first one I had, this one has a very Shinsei-like acidic flavor that runs through your mouth... and it's sharp ✨. And it's a low 9%, right? 🙂‍↕️ It's been a while since I've had this, but it's so easy to drink that I'm enjoying it a lot 🍸. 6 of us drank it and it was empty in no time 😂. And so... Draft Beer 🍺⇨Obai Sparkling 🫧⇨Jushidai Gin-Sen ⇨Kamo Kin Warmed Sake ⇨Shinsei Ten Frog 🐸. The luxury of drinking is over: ☑️ What kind of sake party should we plan next time 🤔...
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45
鯉する鴎
Second bottle of sake party 🍶. I'm going to splurge lol😆. It's a classic... but I didn't have a chance to drink it alone at home and it's been sitting in the fridge for almost a year now 😅. And finally today, it's time to see the light of day✨! It's a Gin-Sen from the well-known Jyushidai 😁. I was worried about the deterioration of the sake since it is a fresh sake... but that worry was blown away as soon as the bottle was opened lol I'm so....so afraid 🙇.... It has that unique 14yo aroma with a hint of spicy flavor... 🤤. I was drooling before drinking it... 😓. Well, let's all toast to the second bottle of today's Jyushiyo again 🍶! Here it comes...this is... I'm going to drink it again 🍶....... If you've ever had it, you'll know what I mean...it's not heavy, but it has a unique, rich texture that runs through your mouth... 😍 This is a great drink... 😱. I usually don't drink arugula......but this one is exceptional.... I feel a flower garden 🌷🤣 I wonder when I can drink next 😭
Japanese>English
Oosakazuki2018by SPARKLING PROTOTYPE古酒
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43
鯉する鴎
It's been a while since I've had a sake party🍶 in town with my colleagues from work. We brought 4 bottles today✨. After a toast with beer to start off 🍻, we started with the first bottle: ‼️ We were so excited about the first bottle... 🤣. This is one of the 600 limited bottles of the aged old sparkling sake (💁) from Makino Brewery, the brewer of Macho💪, which is a fantastic prototype 🥰. The name...DEAD STOCK☠️ The aroma was not that strong... but when poured into a boar cup, it was 🫧sizzling🫧 ✨. We all toasted again and poured it down in one gulp... and at the same time we felt happy 😊🎉. The sweetness was like a cross between an apple and a lemon 🍎, and the pizzazz that popped in my mouth.... The words that came out unintentionally were... "Mmmmmm! I didn't feel any of the smokiness of the old wine...it was gone in no time at all 🤣. Compared to the Masumi Sparkling I had before, this one was sweeter and more reminiscent of a slightly carbonated juice 🍹. 🙂‍↕️ I wonder when I will come across it again...
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