Timeline
鯉する鴎The third bottle at the Sake Kai🍶 was a heated bottle of Kamogane, see past post.
So to close out the sake party 🍶...
Ten Frog Sparkling 🐸 from Shinmasa!
If you try to open this last bottle.......oh my God!
It took me about 5 minutes to get it open 😅.
It's not too extravagant to decorate the last part of a sake party lol
And here's to another toast...🤣
Again, different from the sparkling 🫧 from the first one I had, this one has a very Shinsei-like acidic flavor that runs through your mouth... and it's sharp ✨.
And it's a low 9%, right? 🙂↕️
It's been a while since I've had this, but it's so easy to drink that I'm enjoying it a lot 🍸.
6 of us drank it and it was empty in no time 😂.
And so...
Draft Beer 🍺⇨Obai Sparkling 🫧⇨Jushidai Gin-Sen ⇨Kamo Kin Warmed Sake ⇨Shinsei Ten Frog 🐸.
The luxury of drinking is over: ☑️
What kind of sake party should we plan next time 🤔... 

鯉する鴎Second bottle of sake party 🍶.
I'm going to splurge lol😆.
It's a classic... but I didn't have a chance to drink it alone at home and it's been sitting in the fridge for almost a year now 😅.
And finally today, it's time to see the light of day✨!
It's a Gin-Sen from the well-known Jyushidai 😁.
I was worried about the deterioration of the sake since it is a fresh sake... but that worry was blown away as soon as the bottle was opened lol
I'm so....so afraid 🙇....
It has that unique 14yo aroma with a hint of spicy flavor... 🤤.
I was drooling before drinking it... 😓.
Well, let's all toast to the second bottle of today's Jyushiyo again 🍶!
Here it comes...this is...
I'm going to drink it again 🍶.......
If you've ever had it, you'll know what I mean...it's not heavy, but it has a unique, rich texture that runs through your mouth... 😍
This is a great drink... 😱.
I usually don't drink arugula......but this one is exceptional.... I feel a flower garden 🌷🤣
I wonder when I can drink next 😭 

鯉する鴎It's been a while since I've had a sake party🍶 in town with my colleagues from work.
We brought 4 bottles today✨.
After a toast with beer to start off 🍻, we started with the first bottle: ‼️
We were so excited about the first bottle... 🤣.
This is one of the 600 limited bottles of the aged old sparkling sake (💁) from Makino Brewery, the brewer of Macho💪, which is a fantastic prototype 🥰.
The name...DEAD STOCK☠️
The aroma was not that strong... but when poured into a boar cup, it was 🫧sizzling🫧 ✨.
We all toasted again and poured it down in one gulp... and at the same time we felt happy 😊🎉.
The sweetness was like a cross between an apple and a lemon 🍎, and the pizzazz that popped in my mouth....
The words that came out unintentionally were... "Mmmmmm!
I didn't feel any of the smokiness of the old wine...it was gone in no time at all 🤣.
Compared to the Masumi Sparkling I had before, this one was sweeter and more reminiscent of a slightly carbonated juice 🍹. 🙂↕️
I wonder when I will come across it again... mksmThe label is fashionable.
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