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三千櫻Michizakura
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c.george
I made a sightseeing trip to Sapporo in the first half of GW.
I once wanted to try Genghis Khan in Susukino, Sapporo ^ ^.
I made a reservation for "Seikishikkakemono".
The manager's secret sake was this Junmai Ginjo of Sanzen Sakura.
This sake goes well with Genghis Khan.
No matter what you eat or drink in Hokkaido
Delicious 😋.
Japanese>English
Michizakura純米吟醸 九頭竜55 生原酒
Kazu
Mellow and refreshing
Full-flavored
Good sharpness
Fruity
Delicious
Japanese>English
オレンジハット
I received it from a friend in Hokkaido.
My friend and I finished the bottle together.
It was a good time for me to feel the "sake" taste, as I have been drinking a lot of sweet sake recently.
Japanese>English
たかし
It has a strong flavor and a banana aroma as it warms up in the mouth temperature.
Japanese>English
とり酒
Very modern, grapey sweetness.
It's a relaxing drink.
Enjoy the aroma in a wine glass
It is good to drink it♪
Japanese>English
ふぐざっきー
It's really bananas and makes me laugh.
Japanese>English
こんしゅう
Cornerstone. Directly shipped from the brewery in tanks. The sparkling, slightly effervescent sake has a deep flavor unique to nama sake.
Japanese>English
るるるん
I opened a bottle that I ordered from Furusato tax payment a long time ago. ❤️
This sake was brewed with rice called "Kitashizuku" produced in Higashikawa-cho and Higashikawa's underground water.
It has the gorgeousness of a Junmai Daiginjo-style sake, but it is also very drinkable.
Japanese>English
Chrisbrz
Michizakura Junmai R-Class
Michizakura Junmai R-Class
Polishing ratio 55
Seimaibuai 55
Rice: Nanatsuboshi
Rice: Nanatsuboshi
Alcohol 15
Alcohol 15
2025/04/24 Sake Bar Marumoto
Japanese>English
じゅんちょる
Successful cultivation of "Yamada-Nishiki" in Ashibetsu, Hokkaido! This is "Yamada-Nishiki" produced in Ashibetsu City, Hokkaido.
Yamada-Nishiki" produced in Ashibetsu City, Hokkaido.
It has a mild aroma and a full-bodied flavor characteristic of Yamada-Nishiki. It is a well-balanced Junmai Daiginjo with acidity and a clean mouthfeel.
Japanese>English
Ken
Commemorative sake from Doi Shoten, which had its grand opening last week
Sanzen Sakura Junmai Ginjo Comet Orikagarami
Opening the bottle, it was calmer than I expected. It has a yogurt-like aroma with a lot of acidity.
The sweetness, umami, and acidity are strong. It has a gaseous and refreshing aftertaste.
I myself don't have many chances to drink sake from Hokkaido, but...
But from now on, I want to drink more and more of it.
It's really delicious!
Japanese>English