Purchased on a trip. First time in Hokkaido. Made from Natsubosi.
The sake has a refreshing taste, followed by a bitter taste that is typical of Japanese sake.
It gives the feeling of having had a drink.
There are vast rice fields of Yamadanishiki. However, the image of sake in Hokkaido is not so large.
Sanzen Sakura" Junmai Ginjo Comet 55 Ooragarami
Sake Masashi Doi Shoten Sapporo Store Opening Commemoration ver.
The bottle was opened! It doesn't blow out as much as I was expecting!
Ah, the handsome scent of "Sanzen Sakura"!
First, a sip without stirring...
It's so shwashy 🫧 and
I can feel the rice ✨️
Sake that makes you feel the sheer joy of deliciousness!
Higashikawa Hagoromo" by Sanzen Sakura Shuzo, Kitashizuku
A delicious sake that we drink every year.
After the fluffy taste of Kittashizuku comes
After the sake flavor comes, it has a nice sake taste and a nice sharpness.
It goes down your throat quickly and smoothly.
Oh, it's so good!
Hokkaido. Kamikawa-gun, Hokkaido. Sanzen Sakura Brewery Co.
Sanzen Sakura Junmai Ginjyo Kutouryu 55 Nama Nama Sake.
I regretted not buying it at the Kyoto Takashimaya sake festival, but I found it at another liquor store. Now, where did I buy it 🤔?
The first Kutouryu rice sake I had was Sanzen Sakura, so I can't get rid of the image of Kutouryu rice = Sanzen Sakura.
I will have it with cold sake.
When the bottle is opened, there is a long gas sound.
The color is clear and slightly pale yellow.
The nose has a sweet aroma of green apples, melon, and a hint of cotton candy.
The sweet bitterness is impressive, and neither is moderately disagreeable.
The mouthfeel is fresh and juicy acidity.
The nose has a sweet aroma reminiscent of ripe fruit.
The balance of brown sugar, caramel-like deep burnt taste, and sweet and bitter taste is rich, dense, and quite pleasing.
This is still my favorite Yaats 😋.
Ingredients:Rice(domestic),Rice Koji(domestic)
Rice used: 100% Kutouryuu
Rice polishing ratio:55
Alcohol Content:15%.
Long time no see, Sanzen Sakura♪
Gorgeous aroma
After a hint of rich sweetness
Then, the acidity spreads with a sharp and juicy taste.
The aftertaste is also rich in sweetness and acidity.
KiriJuwa is good!
KiriJuwa is intoxicating!
You can taste the flavor of rice in its gentle, full flavor. The rice used to make this sake is Nanatsuboshi, a flavor unique to Hokkaido.
It seems to be doing well for 1500 yen including tax, but we hope it will continue to do well!
Let's have a drink before we leave!
Go to your usual Japanese restaurant: 🏃♂️➡️🏃♂️➡️🏃♂️➡️
The proprietress said, "We have an unusual label.
"I have an unusual label..."!
🍌 label - cute - lol!
I'm going to try this 💁 sake!
Let's start with the aroma...it's banana!
Then, a sip...hmmm? ...it's banana~!
Delicious 😋!
It tastes exactly like sake.
It's chilled to the perfect temperature.
✨Cold sake is the best!
They moved to Hokkaido
Sansei Sakura has moved to Hokkaido and is taking on the challenge of brewing new sake!
I'm sure you'll be able to find a new way to make sake!
I see 🧐.
It was a wonderful sake that I want to drink again!
It was a wonderful sake that I would like to drink again!
As for the snacks!
Bitter gourd! The bitter taste of this
Sake gyu gyu gyu from this bitter taste is the best 😉👍
Good evening, Deer God!
This drink is so banana🍌 that there is nothing else but banana🍌, isn't it? I tasted it and was surprised to see it was just as it was labeled 😆.
Good evening, Pon-chan!
I see you have tasted it!
It was surprisingly bananas🍌!
I know, right?
I want to drink this sake again 🍌😁😁.
I'm so glad you enjoyed it!
