mana
When poured into a glass, it has a slightly cloudy milky white color. It has a hint of yellowish color, giving it a soft impression from the outside. The aroma is fresh with bluish muscat and lychee, overlapped by a lactic acid-derived tone that slightly reminds one of yogurt.
When you take a sip, the first thing you feel is a burst of acidity. The acidity level is close to 4, which is quite high even for sake. The sharp acidity tightens up the entire taste while the sweet, milky flavor derived from lactic acid bacteria provides a firm support. It has a pleasantly light mouthfeel and moderate sweetness, with a crisp aftertaste designed to prevent fatigue.
This exquisite balance of acidity and sweetness can only be achieved by the Flap method, a unique evolution of the Bodai yeast method. By taking advantage of lactic acid bacteria with high proteolytic capacity, the taste is surprisingly clean and free of any unwanted flavors despite the low white matter.
The fruity taste of KURAMOTO SE and the sharpness of R1. It gives the impression of a perfect blend of the charms of each, and is one of the most complete in the KURAMOTO series. At 14% alcohol, it is easy to drink and tastes great both chilled and with ice, making it the definitive "sour light nigori.
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