Unfiltered unpasteurized sake
Rice polishing ratio 64
Alcohol 16%.
Slightly cloudy, little gas, modest heady aroma, juicy melon-like taste on the palate, and a full lingering finish.
Tasted very chilled. Nose has a yesty funk to it. A round and full drink, almost wine like, with a subtle sweetness to go with the brighter melon. A nice drink that seems versatile.
Junmai-shu Kuramoto" was a standard product. With the addition of the lineup, the label and the product name were partially changed. Kuramoto" means "sake brewed with rice and water produced in the "brewery's region". The taste is characterized by a moderate top-fragrance, a fruity ginjo aroma that spreads slightly on the palate, and a firm acidity that creates a firm profile.
The sake rice is Yumesansui, the rice polishing ratio is 64%, and the yeast is Association No. 901.
Served well chilled ✨
Fruity flavor and aroma, clear acidity from the start and a crisp finish👍👍The aroma is slightly sweet with a hint of banana, but not a strong statement 🤤.
I paired it with small pickled eggplant with mustard and freshly fried tofu.
The refreshing aroma of muscat and sour apple type aroma spreads gently, and simple rice sweetness and clean acidity pass through in the light attack, leaving a lingering impression of faint astringency and graininess, but with a crisp, light finish.
No, so I respect those who can explain it like this!
This light rice wine is easy to drink in a wine glass and is universally appreciated.
For me, it would be like this.
Rice: Nara City, Nara Prefecture, Tsuki district, Rohafu
Polishing ratio 81
Yeast used: undisclosed
Alcohol percentage 14
Sake Degree -14
Acidity 3.8
One of two types of local sake I ordered at the bar of the somewhat very stylish JW Marriott Nara.
It's hard to explain. It's like a pretty good white wine.
The description on the website says
After a fresh attack, a juicy sweetness like grapes gradually spreads, and a lively acidity like grapefruit and a hint of bitterness balance the flavor perfectly, and the whole body becomes a delicate and cool wine that resembles a white wine. The taste fades out cleanly and beautifully.
How can you explain it like this? Professionals are amazing.
Well, but it is a really good winey sake for the sake I have had in a wine glass.
Recommended!
Rice used Undisclosed (100% domestic rice)
Polishing ratio 64
Yeast used: undisclosed
Alcohol percentage 14
Sake Degree -1 Acidity 2.5
The Bodhi Hashiro sake was made at the brewery, not at Shorekiji, and it has a matte acidity that is different from the refreshing acidity of the green bottle.
