Discovery of Nara Sake 💡.
This is a first for me!
As the name suggests, it is a bit spicy 🤏.
Nara sake is very deep!
knowledge
Rice: Yamadanishiki
Rice polishing ratio 64
Sake Degree -1
Acidity 2.3
Alcohol level 16
Yeast: Association No. 7
A muscat-flavored sake with a strong acidity.
It is not very sweet, so there is a grapefruit-like nuance.
If you drink it without knowing anything about it, you may think it is a naturale wine, but it is more like a wine.
I would recommend it to acid lovers!
It is low in alcohol, so you can enjoy it easily.
It's like a white wine, but it goes well with Japanese food as well.
KURAMOTO Light Nama Sake 2024BY
#Bodhi Hashiwado
#Rosehoba style
#Polishing ratio 64
#Alcohol 14
#Yeast #7
#Nihon Shudo ±0
#Acidity 2.0
It has just the right balance of sourness and sweetness, with a sourness that is unique to Bodhi yeast, but not too sour.
It is not too heavy, but rather light and easy to drink.
Today's side dish: Braised bai clam
Kuramoto Sake Brewery is located in Mitsue Village, a small village with a population of about 1,300 people in eastern Nara Prefecture, on the border with Mie Prefecture (also famous for its 100 million yen public toilet).
The taste offers a slightly fruity aroma, and the acidity refreshes the aftertaste.
It tastes very similar to "Mimuro Sugi," also from Nara Prefecture!
KURAMOTO Rohafu BODAIMOTO Light
The aroma seems to have a strong acidity (modern sake yeast strain 😘).
As with the aroma, the overall taste is sweet and acidic!
The mouthfeel is sweetness of Wasanbon type, and stimulating acidity of lactic acid type 😌.
It is interesting to see the difference in each brewery even though it is called Bodhi yeast! You have to drink a lot 😁.
#Sake #KURAMOTO
This is my first brewery.
Rohafu Bodai Yuan
It says smoky but I got a dried plum taste. Stupid tongue 👅.
I was a bit surprised because it was the first time I felt umeboshi in sake.
The rice was Hidakaya's soy sauce ramen.
I know some people might say, "Isn't this ramen tamen?" But I didn't have time to eat it, so it was normal ramen. The price went up a little bit?
Hi Nochi. 😊
Ramen from Hidakaya. 😍After party kind of thing.
I went in and had dumplings and Chinese pickles (I wonder if they have them now?
beer 🍺→ ramen to finish it off.
I was doing it. I was so happy 😁.
Good evening, Mr. Nochi 😃😃I remember going to Hidakaya with everyone at the Tokyo Mahjong Training Camp.
I remember going to Hidakaya with everyone at the Tokyo Mahjong training camp ❗I was happy it was my first time, but Mr. Nochi was like "you can always eat there" 😁MAJ had a blast eating ‼️
Good morning, Mr. Noodle Drink King. We all went together, didn't we? It's a nice, folksy, unpretentious restaurant. The manager seems to be a graduate of the junior high school next door, but I don't know if that's true or not.
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Kuramoto
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