SakenowaRecord your sake experiences and discover your favorites
自然郷Shizengo
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Brands from Ookidaikichi Honten
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Gakki MasamuneSimilar Characteristics
TedorigawaSimilar Characteristics
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ちょろき
✨
Rigel tricked me into buying Enryu Junmai 🍶.
I was right to be tricked into buying it 🤣.
See the third page for details 📃.
Japanese>English
U_G
Store for.
Mellow, unfiltered, but medium-full, beautiful.
The bitterness in the throat has character and is delicious.
Japanese>English
slims
Slightly fizzy? Only the first glass had fine bubbles floating in it. Aroma is fruity. Melon-like. Sweet. There is some sourness, but it seems to come from the fizz.
Japanese>English
タッチミー
This is my debut in Shizenkogo.
I love Masamune, so it must be delicious.
Japanese>English
高崎
I have the impression that Masamune Instrumental from the same brewery is more well-known, but this is also very tasty. It is aromatic, fruity, and pleasant.
Japanese>English
かっしー
Like a modern sake, it has a subtle gasiness from the mouthfeel and a sweetness like calpis soda, making it a delicious drink on its own.
Japanese>English
Rigel
I drink Enyu Junmai every year. Personally, I think it's the pinnacle of modern hiyaoroshi.
Aged beautifully, it has a certain degree of alcohol content without the alcohol spikes, but still has the sweetness and flavor of a modern sake. The matured aroma is a perfect match for everyone, yet it is easy to drink at any temperature.
If you are interested in this wine, please feel cheated and buy it. No, buy it.
Japanese>English
ちょろき
Bought.
I was cheated.
It was delicious🤣.
Japanese>English
さしゅー
Good evening, Rigel-san! I also buy Shizenigo's Enryu Junmai every year 😄 It is indeed the best modern hiyaoroshi! It's great that it doesn't have any alcohol spikes!
Japanese>English
Rigel
Hi Choki 😃.
It's seasonal so I don't want to miss it👍.
Japanese>English
Rigel
Hi Sashi 😃
Hiyoroshi is often disliked, but I think this one is a good sake for introduction.
Japanese>English
ヒロ
☀️
Clean and sweet aroma. Great mild sweetness that stretches the palate 🤩.
The clear mouthfeel and throatiness are enjoyable 😄.
I felt the elasticity of the sake quality with its extension and clarity 🧐.
Japanese>English
yatsuba
Energizing! It's like an energetic acid with an alcoholic feel.
Japanese>English
ズッキー
Low sweetness. Crisp and refreshing. But it's very tasty because you feel like you're drinking it.
Japanese>English
superbebe
I recently saw a news report about rice shortages in Japan.
While there is a shortage of rice in Japan, exports of rice to other countries are at an all-time high."
What a strange phenomenon 🤨.
True. True. I have seen a lot of rice imported from Japan in supermarkets in Taiwan.
I saw a lot of rice imported from Japan at a supermarket in Taiwan!
This is a sight I have never seen before!
I bought some anyway 😆.
A bag each of Hitomebore from Iwate and Akita Akita Komachi 🍚.
Delicious 🤭!
It is definitely better than Taiwanese rice!
Why is Japanese rice so delicious?
Too much digression!
Sorry!
Nature Township BIO
I saw this at a liquor store and wanted to drink it for the first time in a long time, so I bought it.
It's from the same brewery as Masamune.
I drank it at home from noon 😸.
Even though it's a special junmai, it smells like a ginjo!
I could feel the grapes themselves 🍇.
Light on the palate
Light, refreshing and dry.
Slightly gassy, easy to drink on a hot day 😊.
The acidity derived from the sake yeast is not too heavy, but just the right amount of acidity.
I think it tastes better after a week in the fridge after drinking half of it 😆.
I feel like I'm drinking melon🍈 juice.
It's delicious with a fruity sweetness!
Japanese>English
ごぉにぃごぉ
Good evening, bebe.
When I was in Fukushima, I often passed by Oki Daikichi's shop.
Is the Hitomebore from Iwate good? Maybe it is going overseas due to the weak yen. New rice has started to appear, but it is much more expensive.
Japanese>English
ごぉにぃごぉ
I think Japan is becoming more and more agitated because the Japanese people are inclined to buy it when it's gone.
If it's not there, why not eat something different?
Given the situation, it's getting to the point where it's better to be a farmer than a salaried worker.
Japanese>English
T.KISO
Good morning, superbebe: ☀️
New rice is starting to appear, but the price has almost doubled😅.
As GoonyiGo is right, this is a typical example of Japanese people who rush to stock up when they are told there is no more 💦.
Japanese>English
superbebe
Good evening, Goani-Goa-san.
I found Daikichi Ohki's on Google Maps.
Nice quaint old building 🤓.
In front of the store is the Oshu highway.
I guess a lot of people come and go.
I'd like to visit one day 🚃.
Japanese>English
superbebe
I like both the rice I bought this time!
Especially Hitomebare
Soft, fluffy and shiny 🥰.
Japanese>English
superbebe
I wonder if the media really understands what's going on with the rice shortage and all the other agitation.
This is just like the toilet paper shortage during the Chinese pneumonia corona epidemic.
The media reports on it, so everyone gets agitated and buys up all the rice.
Especially the elderly 😆.
Taiwan has the same problem.
Japanese>English
superbebe
Good evening, T.KISO!
It has become so expensive🤨.
Is it related to inflation?
Prices are skyrocketing worldwide due to Chinese pneumonia😠.
Japanese>English
TKS
Now, SEVEN.
Japanese>English
