ムロ
Instruments🎷 are great, but so is this one: 💁♂️
Shizenigo🍶 is also delicious 🍶 ❣️
If it's just for the drinkability, I'd say Shizenigo 🤔
It has a good balance of gasiness, sharpness, umami, etc.
It's well-balanced and great ‼️
Japanese>English
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自然郷Shizengo
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Location
9 Motomachi, Yabuki, Nishishirakawa-gun, FukushimaOpen in Google Maps
Timeline
Aze
fruity
Clear
Just the right amount of loose
Good flavor
Japanese>English
がてがて
Drinking at home
Natural Township SEVEN after quite a long time
Sweet taste
Fruity and easy to drink
Japanese>English
mikomichio
It's so yummy!
Pitchy, juicy, and refreshing!
The acidity is also good (๑̀ㅂ́)و✧
I hear that Masamune is very popular among people. Actually, it's not sold at all even in Fukushima.
Shizenigo is relatively easy to find and very tasty, so please drink it~!
Japanese>English
せん
Since the rice polishing ratio is 60%, when I bought it, I expected it to have a slightly strong and peculiar rice flavor, but surprisingly, it has a clear mouthfeel.
And after the mild sweetness, the rice feeling comes, I felt. It is delicious. It is a sweet mellow type.
I bought it at "Imadeya" at PARCO in Kinshicho. But I drank too much during this three-day weekend. ......
Japanese>English
sake_saka
Mild fruity aroma and not too strong rice flavor
Slight acidity tightens it up.
Comes in easily.
Japanese>English
さしゅー
Today's sake is Enryu Junmai from Shizenigo. I drink this sake quite often this time of year. I was deeply moved that this sake won a gold medal at the Saké Competition 2025.
The aroma is of apples and peaches, but less so, with a hint of rice. When you drink it, it has sweetness and a slight carbonation. The umami flavor is firm and expands from there, and then there is a hint of bitterness, which slowly fades away along with the beautiful sweetness and umami flavor. It leaves a delicious aftertaste. After a little time, it becomes mellower and more delicious. It is not flashy, but it has a delicious flavor that can be savored slowly. It is not flashy, but it is delicious and can be savored slowly. It is delicious.
Japanese>English
ShizengoSEVEN 純米吟醸
ようじろう
Drinking at home at my sister's house.
Slightly effervescent, cemedine-like aroma, fruity and light, very easy to drink. However, it is unfiltered, unpasteurized, and contains 15% alcohol. It is refreshing and sharp.
It became very sweet as the temperature rose 😚.
Japanese>English
くちばし
I didn't like it much.
Japanese>English
hannah
Compared to the instrument Masamune, which was a day late.
Conclusion, Shizenigo is my personal favorite😍.
This one is like Kamo Kanehide > Takachiyo
Slightly drier than sweet
Strangely enough, it doesn't lose its juiciness even after a few days 😳.
It tastes like Kamo Kanehide 14, which is a gold 🥇 and convinced 👍.
This is so good!
Japanese>English
ちゃいる
Unfiltered, unpasteurized, easy to drink (rhymes)
Japanese>English
nenemu
Sake in Fukushima
Shizen-go Junmai sev
Oki Daikichi Honten, which makes Shizen-go, is a sake brewery in Fukushima Prefecture known for its Gakki Masamune. Both are very popular and hard to find sake.
In the mouth, the delicious taste of rice spreads gradually, and a full, gentle sweetness is felt. The aftertaste is clean and crisp, leaving a pleasant aftertaste. The overall taste is well-balanced and clean, which is typical of sake from Fukushima, and you will never get tired of drinking it.
Degree of liking 10/10
Japanese>English
あふぃお
I haven't seen Shizenigo in a while, so I bought it.
It's one of the best sake that I've been captivated by since my last visit to Fukushima 🍶.
I immediately took a sip 😋.
It has a nice crispness in the mouth, and fruity aromas of muscat and green apple penetrate through the nose.
The soft sweetness and crisp acidity are well balanced, making it a delicious sake that can be enjoyed on its own or as a mealtime drink. ☺️
This time I paired it with scallops and cod roe bruschetta and overcooked negitoro (green onion toro) 😌.
Fukushima sake is delicious!
Japanese>English
ShizengoSEVEN 純米吟醸
デビル
Shizenigo Sawayaka Honjozo Super Dry
Sake Brewer] Oki Daikichi Honten (Yabuki-cho, Nishi-Shirakawa-gun, Fukushima Prefecture)
Type of Sake] Honjozo
Rice] Domestic rice
Rice polishing ratio] Koji rice: 60%, Kake rice: 66
Alcohol content】15%.
Sake Cup】Wine Glass
Aroma] +1.0 (steamed rice, mild ginjo aroma, faint green apple)
Appearance] Crystal
[Taste] [Mouthfeel
Body: 1.5
Acidity: 1.5
Sweetness: 1.0
Umami: 1.5
Bitterness: 1.5
Lingering] Short and easy to cut. The sharpness stands out as if it were dry.
Impression: Classical, light, and ultra-dry.
The aroma is subdued, with a hint of rice followed by green apple. The taste is also restrained, light and stoic. While retaining the transparency typical of a natural hometown, the lightness due to the addition of alcohol makes it stand out. It is very versatile as a food sake, especially with "simple, salty dishes" such as sashimi and salted grilled fish.
Pairing] White fish sashimi, grilled chicken (salted), tempura (salted), cold tofu, etc.
Repeat Score] 2.0
Japanese>English
ShizengoBio 特別純米 荒走り
オゼミ
2025 0804
☆☆☆☆☆
Nature Township
Mellow Junmai
Special Junmai Sake
Polishing ratio 60
Alcohol 13%.
Oki Daikichi Honten
Yabuki-cho, Nishishirakawa-gun, Fukushima
Japanese>English
inami
Soft on the palate. It has a strong sweetness and little bitterness. The aftertaste is soft and fades away leaving the sweetness behind. Delicious.
Japanese>English