フニャコ
2025/3
SakenowaRecord your sake experiences and discover your favorites
自然郷Shizengo
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
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TKS
I'll open a bottle of this tomorrow!
Japanese>English
Maki.mmm
The first thing you feel is a fluffy
The first thing you feel is a floral aroma. After that, you can taste the umami of sake.
Very easy to drink and soft in the mouth.
I had the impression that junmai sake had a slightly stronger aroma of rice, but this image has been dispelled 😊.
Japanese>English
CPP
Gorgeous and sweet sake!
Japanese>English
key-key
Preference ★★★☆☆☆☆☆
Japanese>English
key-key
Preference ★★★★☆
Japanese>English
リョウタ
Of course it is delicious!
But I think I personally prefer BIO for this too.
Japanese>English
Kaya
The aroma is definitely wood? The aroma is unusual, like wood. There is a slight carbonation. Overwhelmingly an unusual, mellow, smoky, woody aroma that is different from usual sake. The axis feels like a high level sake.
The label is wine.
Japanese>English
リョウタ
Delicious!
But I personally might prefer BIO?
Postscript
I opened a bottle because it was too easy to drink😅
Japanese>English
リョウタ
Normal? I might prefer the rough running to the BIO of the BIO.
I enjoyed the taste.
Japanese>English
あべちゃん
It has a sweetness, refreshing acidity, and a light fizzy taste, similar to the light nigori of Ippo-self.
Japanese>English
yatsuba
The umami of rice! Good balance with acidity.
Japanese>English