Compared to my favorite instrument Masamune's medium and drink 🍶´-.
Both are delicious and I like them both.
I think this one is a little more refreshing.
What is this?
It's so delicious!
The natural, slightly effervescent, sharp and rather refined taste is a good gap from the label.
It's like meeting a beautiful woman in the countryside.
Oh, it's from the same brewery as the instrument.
No wonder I like it.
Oki Daikichi Honten
Shizenigo SEVEN Junmai Ginjo Nakadori
This brewery is located in Yabuki-cho, Fukushima Prefecture.
60% polished "Yumenokou" rice produced in Fukushima Prefecture.
Mild and fruity aroma, gentle
mellow flavor with a gentle fruity aroma, gentle rice flavor, and a crisp acidity.
The taste is mellow and full-bodied with a gentle fruity aroma, gentle rice flavor, and a crisp acidity.
#Japanese Sake
Shizenigo from Yabuki-cho, Fukushima Prefecture, this is a brand of the same sake brewery as the Masamune Instrumental.
Natural and clean taste, pear-like sweetness with a subtle chili sensation on the tongue. The sweetness quickly disappears and turns bitter on the palate. It is a refreshing sake perfect for early summer.
Ingredients : Rice (domestic), Rice malt (domestic)
Rice Polishing Ratio: 60
Alcohol content : 15
Pleasant gasiness.
It has a delicious sweetness like melon, lychee and pear.
It has a gentle sweetness that makes it refreshing and light to drink.
It has a slight bitterness on the tongue and finishes quickly.
Shizen Hometown BIO Rough Running
Tasty. Slightly gassy and stimulates the tongue. Slightly pungent, with a sharp aftertaste.
It has a rummy taste. The faint acidity and slight bitterness are good.
There is a slight banana-like aroma.
It has a different taste from SEVEN and Masamune, and is fun to drink.
Of course, it tastes great chilled, but personally, I think it is best at room temperature.