I got drunk and fell asleep 💤.
The snacks these days are exclusively
It's sakénowa: ‼️
I can drink while thinking about the 🍶 I don't know 🍶, the 🍶 I want to drink 🍶, the 🍶 that looks so good 🍶 and 🤤
Here was today's closing 💁...
Very fruity🥭 and sweet💕!
Assembled 🍶.
This one is delicious 😋.
（The chicken is still delicious 😋.)
This is a shocker.
It is said to be stored in oak barrels, so the mouthfeel is whiskey.
Later on, you get the gorgeous sake feeling that is typical of nature hometowns.
I thought it was an interesting sake.
☆☆☆☆☆
It's been a while since I've had Shizengo.
It's been a staple of this restaurant, but I haven't actually had much of it.
The slight bitter acidity and the beautiful sweetness make me swoon!
No wonder they want to put it on the menu!
It's hard to say...
Hirotogawa🍶 or Miyazumi🍶🤔❓❓
No, I guess I'd have to go with Tobiroki's brother for total balance 😍.
On a side note, I recommend Yamanoi 🍶 white🤍 ‼️
Good evening, Mr. Muro 🌙
I always enjoy reading your posts 😊
I bought this one too, but the summer sake I bought on a good note is pushing it and it will be winter before I can drink this one 😂.
But it looks delicious and I'm looking forward to it 🥳.
Good evening, Kotaro...
Thank you😊I'm glad if this review is ok 🙇♂️ I always say the same thing 🤣.
This sake 🍶 is ok ‼️
It's always good to drink 😋.
Maybe...
Natural Township CUVEE '18.
They have made an assemblage of several oak barrel storage.
It has aromatic oak wood, vanilla and honey-like caramel aroma.
The aroma of oak barrels can be felt more firmly when it is contained in a real connoisseur's cup, and it is slightly softened in a sake bowl or a glass made by the Sake Brewery Research Institute.
The mild mouthfeel has a gentle acidity, umami, and sweetness that blend together to create a complex flavor.
From the medium size, you can feel the nuance of oak and chocolate from the complex flavor. The balance is relatively light, but not too heavy, so whiskey lovers may enjoy it!
I like it.
Mild melon aroma.
Light mouthfeel. After the first sip, you can smell more alcohol than you expected.
It is quite sweet.
Maybe I waited too long before drinking it?
Ah, but it tastes good as you go on drinking 😳.
It tastes better on the second day!
The alcohol smell is gone!
This is good!
Day 4 a little less tasty 😓.
By soaking in oak barrels, sake has a unique, rich, and different sweetness and mellow depth of maturity from that of sake.
This sweetness, mellowness, and depth in combination with the oak barrels was a new experience and very drinkable and delicious.
White flowers, white grapes
Sweet but light and refreshing
Slight alcohol
Light despite being a special junmai
Little aftertaste
I think it's my favorite sake from Fukushima.
