ハイブロ
Sake brewed with "Kami no Ho" from Mie Prefecture and Mie yeast MK3✨.
We drank it in the Global Lounge at Central Japan International Airport. ✈️
Fruity aroma spreads,
Smooth and light on the palate
Well balanced 🍶.
Japanese>English
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半蔵Hanzo
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Location
1365-1 Kaminoshō, Iga, MieOpen in Google Maps
Timeline
yusuke@知多半島
It goes too well with the horse mackerel and tubasu sashimi I caught.
Too delicious!
10/10
Japanese>English
Hanzoひやおろし
donkun
It is not as easy to drink, but it feels assertive and tasty.
Japanese>English
ちゃむ
8.0/10.0
A local sake from Mie Prefecture.
It has a white wine-like acidity, but the aftertaste is surprisingly short and does not interfere with food.
Japanese>English
Hanzo純米吟醸 神の穂 にごり酒生原酒
hidenaga.
Creamy taste. It is also tasty with a strong acidity.
Japanese>English
しんしんSY
Hanzo came out next.
Here's another mouthful!
I had a bottle of Junmai Ginjo Shiboritate Nama-nama-shu here in December 2020, when it debuted at Fukurokuju, and in December of the following year!
No specific mention of the sake rice back then.
This year, the rice is Kami no Ho.
No specific aroma.
The taste was surprisingly light and fruity, as the 11th state had quite an impact!
Seafood and Bean-curd soup with Bean-curd soup and Tachi spring rolls that the restaurant was kind enough to provide!
Like last time, we talked too much, drank too much, and ate too much at too slow a pace!
I would have liked to drink more, but there was nothing I could do about it!
The person you are dining with is the person you are drinking with.
I listen carefully to what the other person has to say and convey my point of view in my own way.
knowledge of what I know
Degree of alcohol content: 17 degrees Celsius
Rice: "Kami no Ho" produced in Mie Prefecture
Polishing ratio: 60
Japanese>English
mitanko_ ayumi
First time in a year. It's dry and crisp. Delicious. It seems to go well with miso and cheese as it says.
Japanese>English
Hanzo純米大吟醸 神の穂
KAZU
Hanzo Junmai Daiginjo Kamiho
Elegant ginjo aroma and full flavor, perfect for Japanese cuisine.
Japanese>English
kazeko
It seems it was the toast 🍶 at the summit. It's like junmai, but with a strong exasperation!
Japanese>English
おらぱ
Fresh, but with a strong flavor and bitterness that goes well with Camembert cheese.
Japanese>English
Hanzo純米大吟醸 神の穂 生原酒
つぶちゃん
Tochigi Kenmin Kai
The last drink of the first meeting
The teacher looked a bit proud 😎 and brought a limited edition of Hanzo
Hanzo's limited edition ✨.
Fruity aroma 🥂🥂.
Aromatic and fresh taste
A good sweetness and acidity.
It also has a nice sweetness and acidity.
It was very delicious 😘.
I drank again this time 😋😋♪
Now, we are heading to the second meeting🐾.
This is where we say goodbye to Nirutaro!
It was the first time for me to attend this event.
I hope you had a great time at the meeting 😚♪
See you next time 🤗
Japanese>English
ジェイ&ノビィ
Good morning, Tsubu 😃.
Thanks for the full report on the first prefect meeting 😌 and thank you 😊.
I heard this one was good... 😆.
I want to drink again properly!
Japanese>English
つぶちゃん
Good evening, Jay & Nobby 🌙.
I finally finished 🫡.
It's funny 🤔Jay.
We were drinking it together and saying it tasted good 🤣 yes, next time I'll take a picture of Jay drinking it 😉👍.
Japanese>English
ジャイヴ
Good evening, Tsubu-chan 🌛.
Thanks for your review and feedback on the Tochigi Prefectural Association review 😁.
Sorry for the remote disturbance on the day 🙇.
I hope to visit you in Tochigi someday, so please let me know if you do ✨.
Japanese>English
つぶちゃん
Good evening, Mr. Gyves.
It was a leisurely post at my own pace😅.
It was nice to meet you even though it was through the screen of my phone 😊Yes! I look forward to having a drink with you someday 🤗
Japanese>English
ma-ki-
After leaving Yamanaka Sake Shop, we went to Grand Front Osaka to shop for various things and my wife gave me many gifts.
I can't thank you enough, it was really a very enjoyable time.
After shopping, we went to dinner.
At my request! We went to our usual favorite Yakitori restaurant (lol).
I made a reservation when I went last week.
I looked at the sake menu board to see what I should have for my first drink at my favorite yakitori restaurant, and saw a mysterious sake with only a price.
I ignored it for the time being (since I had to go in earlier than my reservation) and went with this sake.
It was a Hanzo special junmai sake from Ota Shuzo.
Let's have it right away.
First, the aroma. The aroma is not so strong.
The mouthfeel is firm, as only a special junmai sake can be.
It has a very clean mouthfeel with a traditional sake feel.
The bitterness is small and there is a hint of sweetness, making it a very easy to drink sake.
The third one is the hot pot, which the proprietor presented to us at the same time as our reservation ✨.
Not only was it delicious, but this sentiment from the proprietor made me feel very sinking and blissful ✨.
Japanese>English
ジェイ&ノビィ
Hey, ma-ki-, I'm back 😃!
Lunch drink -> liquor store -> shopping 🎁 then stable yakitori restaurant! Nice flow 🤗
Hanzo! As I mentioned before, it's a brand I'd like to follow up on ❗️ and it looks delicious too 😚.
I'm glad you're feeling differently 🥹.
Japanese>English
ma-ki-
Thank you Jay & Nobby for your comments here as well.
It was really full of fun ✨
Jay & Nobby, I was drinking thinking that you were drinking Hanzo 🎵.
It was a day too blissful to feel the feelings of my wife and the general 😊.
Japanese>English
Hanzo純米大吟醸 神の穂