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半蔵Hanzo
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HanzoKagami
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Location
1365-1 Kaminoshō, Iga, MieOpen in Google Maps
Timeline
みつまつ
Purchased at Kintetsu Department Store, 2090 yen, drank on Feb 19, 2025, delicious, light and tasty.
Japanese>English
donkun
This is a limited edition sake made with Kami no Ho🌾 from the warmer climate of Shima.
I don't know how growing rice in a warmer climate affects sake rice (I don't get the impression that Shima is a rice farm), but I think it's an interesting experiment: ✨️
The taste is full-bodied, with a delicious sweetness that spreads across the palate. Very tasty sake 😋.
Japanese>English
Hanzo特別純米酒 うこん錦
Kab
This is my first time drinking this brand and we don't carry it around here very often, but I trust that Mie's fire-aged standard Junmai is around here. The official recommendation is to warm it up to lukewarm.
40 degrees Celsius. A little strong alcoholic aroma and some nutty aged flavor. At 45°C, not much change, but the ripeness fades a bit and becomes milder.
On the third day, we served it cold. This is also a nice, refreshing sake, but the ripe, syrupy flavor clings to it a bit.
Before drinking it, I had an image of a brand with a modern but sharp taste, but I was surprised to find that it seems to have aged well. It is definitely suitable for warming up.
Japanese>English
Hanzo特別純米酒 涼夏金魚ラベル
かぉまんがぃ
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice: 100% Kami no Ho (produced in Mie Prefecture)
Rice polishing ratio 60
Alcohol content: 15%.
Producer Ota Shuzo Co.
Mie Prefecture
Taste
Brewed with Mie yeast "MIKI" from "Kami no Ho" sake rice produced in Mie Prefecture.
It is brewed with Mie yeast "MIKI".
Sharp mouthfeel and juicy acidity.
It has an elegant rice aroma and a pleasant minerality.
Seafood, BBQ, bonito tataki, spring rolls, etc.
Pairs well with dishes such as seafood, BBQ, bonito tataki, raw spring rolls, etc. ‼️ (from the label comments)
A refreshing and refreshing summery sake☀️🍉🌻🏊.
Japanese>English
こうすけ
It has the feel of traditional rice, but with a decent sense of mellowness and sweetness. Especially mellowness.
But it doesn't stay in the mouth, and you can feel the sharpness. It's very well put together and delicious.
Japanese>English
john
My first Mie sake 🍶.
Very dry from the first sip!
Sake taste of the royal road 👅.
Japanese>English
WOM
Tokyo Business Trip Series: Akita Senpai and a Shop in Mie Part 3 The owner of the store, an old rice cake shop, was a graduate of the same university. I can feel the difference in talent. I'm sorry for drinking only locally brewed sake at a craft beer shop.
This was my second visit to Hanzo's Kami no Ho. I thought I was going to learn about sake rice by drinking the sake made by Kami no Hoto, but all I've learned is that it's delicious, and I'm not making any progress.
The strongest tag team of Kami no Ho MK3 is one of my favorite combinations.
Each prefecture, rice and yeast, is interesting in its own way.
When I go on a business trip, my recent pattern is to just check in at the location and finish up on the bullet train.
Japanese>English
ジェイ&ノビィ
Hi WOM 😃
Hanzo! I heard that it was really good 😋(Jay doesn't remember 😅) and I want to drink it again 🤗I wish they would change the system where you can only register a restaurant near where you are 🤔.
Japanese>English
WOM
Thank you, Jay & Nobby. Yes, I am. Recently, I've been focusing on Sake related and Sake-no-wa, so I can't register if I accidentally fall asleep on the bullet train, so I'm having trouble. Oh, Mr. Ota, "&" is also 👌.
Japanese>English
たまこ
Unfiltered raw sake, too shwashy to mix with sedimentation on its own when opened. It has a strong acidity and is delicious.
Japanese>English
こまこまこま
So it's Hanzo because it's Iga...I get it now, ninnin. Ninpo, the art of remembering Hattori Hanzo in Nobunaga's Ambition: ！！！！！
I love the playful way the label is also backwards because it's backwards. Chuchu (stop it)
If you get used to Japanese, you can read it even if it's backwards. This is not a ninjutsu, is it?
I took a picture of it, so please read it.
It is delicious water. It is wonderful water that refreshes you!
Maybe it depends on Ninpo.
Please enjoy it with food that does not taste that strong.
Japanese>English
ぶんず
Today's sake is "Hanzo" from Iga.
This is elegant, a little sweet, really elegant!
It is a sake that embodies the feeling of accompanying a meal, just like it says on the back.
It's a sake that embodies the feeling of accompanying a meal, as it says on the back.
It has a lot of sweet "Aizan", but it has a drunken feeling.
It's a very drunken sake.
thanks Yuhzakaya (Ezo: Makaei)
Japanese>English
ma-ki-
Good evening, Bunzu-san.
I'm very interested in Hanzo & Aizan: ⤴️
Elegant sake that goes well with food 🤤.
I would definitely get it if I could come across it 😊.
Japanese>English
ぶんず
ma-ki-, thanks for your help 😊.
I'm sorry to say that this is my own image,
I thought "Aizan" was a very clear and assertive sake rice.
I had an image of "Aizan" as a very clear and assertive sake rice, but this brewery is...
Japanese>English
Hanzo純米大吟醸 神の穂
Hanzo純米大吟醸
Yusuke N.
with relatives
ma-ki-
The second drink at my favorite yakitori restaurant, Hanzo by Ota Shuzo!
This time it was Kami no Ho Shiboritate!
Hanzo is often on the lineup here, but this was the first time to try a freshly squeezed sake!
So, let's have it right away!
First, the aroma. The aroma is not so strong.
When you put it in your mouth, the mouthfeel is quite clear.
The sweetness is followed by a pungent spiciness that has a strong impact, and then a long pungent and bitter aftertaste.
It is not my favorite sweet and savory taste, but it is also delicious!
When paired with a meal, the sweetness is felt more directly than if it were on its own, and it is very tasty!
Japanese>English
ジェイ&ノビィ
Good morning, ma-ki-San 😃.
It's a real sake New Year's Eve at a stable yakitori restaurant 🤗Hanzo! I don't remember it from the prefects' meeting 😅I'm sure it was delicious 😋 I'd love to take the time to drink at home!
Japanese>English
ma-ki-
Thank you Jay & Nobby for your comments.
We were able to start another year of sake activities ⤴️ at our favorite yakitori restaurant 🎵.
You mentioned Hanzo 😁.
We have an image of a sake that is not too sweet, so it might suit you both!
Japanese>English
canola
Hanzo God's ear
Fresh gasiness
Delicious flavor and sweet and sour taste
Japanese>English
むらさきずきん
スッキリめ